Best 2 Duo Tater Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the world of culinary delights, few dishes can rival the comforting allure of a duo tater bake. Originating from the humble kitchens of countryside cottages, this classic recipe has captured hearts and taste buds across generations. With its crispy golden crust, creamy potato filling, and a medley of flavorful ingredients, duo tater bake offers a symphony of textures and flavors that will transport you to a realm of culinary bliss. Whether you're looking for a hearty weeknight meal or a centerpiece for your next potluck, this versatile dish promises to impress even the most discerning palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

DUO TATER BAKE



Duo Tater Bake image

I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 casseroles (10 servings each).

Number Of Ingredients 13

4 pounds russet or Yukon Gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 cup sour cream
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup 2% milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

DUO TATER BAKE



DUO TATER BAKE image

Categories     Potato     Side     Bake

Yield 20 servings

Number Of Ingredients 13

4 pounds russet or Yukon gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 (8-ounce) cartons spreadable chive and onion cream cheese, divided
1 cup sour cream, divided
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the topping:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese. Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well. Preheat oven to 350 degrees. Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets. Bake, uncovered, for 15 minutes, or until heated through. Combine topping ingredients; divide and sprinkle over casseroles. Bake 2 to 3 minutes longer, or until cheese is melted.

Tips:

  • Choose the right potatoes: For the best results, use a starchy potato like Russet or Yukon Gold. These potatoes will hold their shape well and become fluffy when baked.
  • Slice the potatoes evenly: This will ensure that they cook evenly. For best results, use a mandoline slicer to get uniform slices.
  • Season the potatoes well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
  • Bake the potatoes until they are tender: This will usually take about 30 minutes, but it may vary depending on the thickness of the potatoes.

Conclusion:

Duo Tater Bake is a delicious and easy side dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With its creamy sauce and crispy cheese topping, this dish is sure to be a hit. So next time you are looking for a new potato dish to try, give Duo Tater Bake a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #north-american     #for-large-groups     #side-dishes     #potatoes     #vegetables     #easy     #beginner-cook     #dinner-party     #holiday-event     #dietary     #brunch     #number-of-servings     #presentation     #served-hot

Related Topics