Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.
Provided by leila
Categories World Cuisine Recipes African North African Egyptian
Time 17m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #african #easy #diabetic #vegetarian #dietary
You'll also love
Elizabeth Mojekwu
[email protected]I'm not a big fan of duqqa, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The flavors are well-balanced and the duqqa is very versatile. I've been using it as a dip for vegetables, a spread on sandwiche
Myka Szczucki
[email protected]Duqqa is a delicious and versatile dip that can be used with a variety of foods. I especially love it with pita bread and vegetables. This recipe is easy to follow and the duqqa turns out perfect every time.
Shabeer Abbasi
[email protected]This duqqa recipe is really good! The duqqa is flavorful and has a nice crunch. I love the combination of nuts, seeds, and spices. I've been using it as a dip for vegetables and crackers, and it's also great on grilled chicken. It's a great way to ad
Aurelio Rios II
[email protected]I love duqqa! It's such a versatile condiment. I've been using it as a dip for vegetables, a spread on sandwiches, and even as a topping for grilled fish. It's always a hit with my friends and family.
Mia Martinez
[email protected]I'm always looking for new and exciting ways to use nuts and seeds, and this duqqa recipe is perfect! The duqqa is so flavorful and versatile. I've been using it as a dip for vegetables, a spread on sandwiches, and even as a topping for yogurt. It's
Delilah Walker
[email protected]This duqqa recipe is a winner! The duqqa is so flavorful and aromatic. I love the way the cumin and coriander complement the nuts and seeds. I've been using it as a dip for vegetables and crackers, and it's also great on grilled chicken. It's a must-
Amaka Desty
[email protected]I've never made duqqa before, but this recipe was so easy to follow. The duqqa turned out great! It's so flavorful and versatile. I've been using it as a dip for vegetables, a spread on sandwiches, and even as a topping for grilled chicken. It's a gr
HosSaM HaMed
[email protected]Duqqa is a new favorite snack of mine! It's so easy to make and it's packed with flavor. I love the combination of nuts, seeds, and spices. I've been eating it with pita bread, vegetables, and even just by itself. It's a great way to satisfy my cravi
Pramod Pandit
[email protected]This duqqa recipe is a great way to use up leftover nuts and seeds. I love the way the different flavors and textures come together. I've been using it as a dip for vegetables, a topping for yogurt, and even as a breadcrumb replacement in meatloaf. I
james olsen
[email protected]I'm not a big fan of duqqa, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The flavors are well-balanced and the duqqa is very versatile. I've been using it as a dip for vegetables, a spread on sandwiche
Paul Langford
[email protected]This duqqa recipe is easy to follow and the results are amazing! The duqqa is so flavorful and aromatic. I love the way the cumin and coriander complement the nuts and seeds. I've been using it as a dip for vegetables and crackers, and it's also grea
Deepak Ghimire
[email protected]I made this duqqa for a party last weekend and it was a huge success! Everyone loved it. I especially liked the way the hazelnuts and pistachios added a bit of crunch. I'll definitely be making this again.
Anam Basharat
[email protected]This duqqa recipe is a keeper! I love the combination of nuts, seeds, and spices. It's so flavorful and versatile. I've used it as a dip for vegetables, a spread on sandwiches, and even as a topping for grilled fish. It's always a hit. Thanks for sha
Angeline Theunissen
[email protected]Duqqa is an Egyptian dish that I've been wanting to try for a while, and I'm so glad I finally did! It's a delicious and versatile dip that can be used with a variety of foods. I made it with hazelnuts, almonds, and pistachios, and it turned out perf