DUTCH ALMOND BOTERKOEK
This is a Dutch almond buttercake bar cookie that keeps well.
Provided by Sandra Bennett
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
- Cream together the brown sugar and the butter or margarine. Add the almond extract.
- Sift and add flour to the creamed sugar mixture. Mix well.
- Separate the egg, and add the egg yolk to the dough. Mix again.
- Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
- Bake for about 20 minutes. When cool, cut into bars.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 39.3 g, Cholesterol 56.2 mg, Fat 18.3 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 22.5 g
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Elizabeth Ashley
[email protected]I think these cookies would be better with a different type of frosting.
Rames Stha
[email protected]These cookies are a bit too crumbly.
Bastian
[email protected]I found these cookies to be a bit dry.
Anisha Duplessis
[email protected]These cookies are a bit too sweet for my taste.
Mdshofiqul Job
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped.
good time anytime yay
[email protected]I made these cookies with a different type of nuts and they were still very good.
Meme Akther
[email protected]I made these cookies with vegan butter and they were still delicious.
Henry Enoch
[email protected]I made these cookies with a gluten-free flour blend and they turned out great!
Tika Kattel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
professional sir
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Susy Garcia
[email protected]These cookies are so festive. I'm going to be making them for all my holiday parties.
TheClawMachine
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families.
Linsay Cattleman
[email protected]These cookies are so easy to make. I'm definitely going to be making them again.
Rj Faruk
[email protected]I love the texture of these cookies. They're so soft and chewy.
saraphina conrad
[email protected]These cookies are the perfect balance of sweet and salty.
Susu Mazloum
[email protected]I'm not a big fan of almonds, but I really enjoyed these cookies.
Kai McNeel
[email protected]These cookies are so good! I love the almond flavor.
Toyin Damilola
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
John King
[email protected]This was a great recipe! The cookies were delicious and easy to make. I will definitely be making them again.