DUTCH ALMOND COOKIES (AMANDEL KOEKJES)
Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.
Provided by PanNan
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, approximately
Number Of Ingredients 8
Steps:
- Cream butter and sugars together; then beat in the eggs.
- Add the flour and soda and then mix in the almond paste.
- If dough gets too stiff andd a few drops of water.
- Mix in the nut meats.
- Drop by teaspoonful on greased cookie sheet.
- Bake in 325° oven for 15 minutes.
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Nomusa Mabena
[email protected]I'm not a big fan of almond cookies, but these ones were surprisingly good. They're not too sweet and the almond flavor is very subtle.
Hapture Elvis
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice treat to have on hand for unexpected guests.
Hussnain Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Hdjh Hhdh
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the almond flavor was barely noticeable.
babarjameel jameelmakki
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the almond flavor is amazing.
MOHAMED K DABOH
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make. Plus, they're delicious!
Melanie Shifflett
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Curtis Sellers
[email protected]These almond cookies were a hit at my holiday party! They're so easy to make and they taste delicious.