DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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ali status
[email protected]I can't wait to try this recipe!
Parvin Dewan
[email protected]This is the perfect recipe for using up leftover apples.
Bryson Gamer
[email protected]I love the streusel topping on this bread.
R3d Dahlia
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Brandon Jimenez
[email protected]This is a great recipe for fall. The apples and spices give the bread a warm and cozy flavor.
Yusf_ Plus
[email protected]I'm not a big fan of apples, but this bread was surprisingly good. The apples were perfectly tender, and the bread was moist and flavorful.
Ana Galicia
[email protected]This bread was a bit too sweet for my taste, but my family loved it. I think next time I'll try using a different type of apple, like a Granny Smith.
Imbufe Evelyn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The bread turned out amazing! It was so moist and flavorful, and the apples were the perfect addition.
Mj Wideman
[email protected]This is the best Dutch apple bread recipe I've ever tried. It's so easy to make, and it always comes out perfect. The bread is moist and flavorful, and the apples are perfectly tender.
Dan Chikumba
[email protected]I've made this bread countless times, and it always turns out delicious. It's a great recipe for using up leftover apples, and it's always a crowd-pleaser.
Mark Herde
[email protected]This Dutch apple bread was a hit at my family gathering! It was so moist and flavorful, with the perfect balance of sweetness and tartness. Everyone raved about it.