THREE MEAT STEW....(KARELIAN) FROM FINLAND
From FINLAND, comes this wonderful "3 MEAT STEW' recipe. No vegetables except onions, and only two spices, allspice and bay leaves. This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours! There was no crockpots or micro wave ovens, back then..... Foto is of my paternal grandparents.(ETAPA's)...
Provided by Nancy J. Patrykus
Categories Beef
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
- 2. It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
- 3. Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
- 4. You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!
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Dominion Alao
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Zafar Malhi
[email protected]This is a delicious and authentic Karelian stew. I used traditional Finnish ingredients, and I was very happy with the results. The stew was hearty and flavorful, and it was perfect for a cold winter day.
Sam G
[email protected]I made this stew in my slow cooker, and it was perfect. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The stew was delicious, and the meat was fall-apart tender.
Jano afridi
[email protected]This stew is a great way to use up leftover meat. I used leftover beef, pork, and lamb, and it turned out great. The stew was very flavorful, and the meat was tender and juicy.
Mindy Kruzan
[email protected]I'm not a big fan of stews, but this one is really good. The meat is tender and juicy, and the vegetables are cooked perfectly.
pratap basnet
[email protected]This stew is a great way to warm up on a cold winter day. The beef, pork, and lamb are all very flavorful, and the vegetables add a nice sweetness and crunch.
Jerry Roach
[email protected]I love the addition of juniper berries to this stew. They add a unique and delicious flavor that I've never tasted in a stew before.
Maira Mano
[email protected]This is my new favorite stew recipe. It's so easy to make, and it's always a hit with my family and friends. I highly recommend it.
Sheriff Suwaneh
[email protected]This stew is perfect for a party. I made a big batch of it for a party I was hosting, and it was a huge hit. Everyone loved it, and I got rave reviews.
Md Sonamoni
[email protected]This stew is a great way to get your kids to eat vegetables. My kids love the stew, and they don't even realize they're eating vegetables.
E B
[email protected]I made this stew in my slow cooker, and it was perfect. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The stew was delicious, and the meat was fall-apart tender.
Md Shakil Hassan
[email protected]This stew is a great way to use up leftover meat. I used leftover beef, pork, and lamb, and it turned out great. The stew was very flavorful, and the meat was tender and juicy.
Allahdar Khan
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Isaac Fabian
[email protected]This is a delicious and authentic Karelian stew. I used traditional Finnish ingredients, and I was very happy with the results. The stew was hearty and flavorful, and it was perfect for a cold winter day.
Churchill Life4
[email protected]I was pleasantly surprised by how easy this stew was to make. I browned the meat and vegetables in a pot, then added the broth and spices. I let it simmer for a few hours, and it was done! The stew was even better the next day, after the flavors had
Abdulahad Ahsan
[email protected]This stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef, pork, and lamb all cook together to create a rich and complex flavor, and the vegetables add a nice sweetness and crunch. I served this stew with mashed potatoe