DUTCH APRICOT PIE WITH CRUMB TOPPING

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Dutch Apricot Pie with Crumb Topping image

This was my mother's recipe. Apricot heaven! It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. :)

Provided by Kathie Carr

Categories     Pies

Time 50m

Number Of Ingredients 10

3/4 c sugar
2 Tbsp quick-cooking tapioca
4 c apricots (sliced fresh, about 16)
1 Tbsp lemon juice
1 unbaked pie shell (9 inch, single crust pie)
2 tsp all purpose flour, to coat bottom of crust
2/3 c all purpose flour (for topping)
1/2 c sugar
1/2 c chopped pecans (lightly toasted)
1/4 c melted butter

Steps:

  • 1. Preheat oven to 350 degrees. Combine sugar and tapioca, add apricots and lemon juice. Toss to coat. Let stand for 15-20 minutes. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Spread evenly over bottom of crust with your fingers. Pour filling into crust; set aside.
  • 2. Prepare topping: Combine flour, sugar and nuts. Stir in melted butter. Sprinkle topping over filling. Cover edges of pie loosely with strips of foil (prevents burning). Bake for 15 minutes, remove foil. Continue baking for another 25-30 minutes (until golden brown, bubbly filling). Cool on wire rack. Serve warm. Store leftovers in the refrigerator.

Lucianna Aragon
a-lucianna100@hotmail.com

This pie is a bit time-consuming to make, but it's worth it.


Almaz Kidane
almaz_k5@hotmail.com

I made this pie with frozen apricots and it turned out just as good as when I used fresh apricots.


Md Rafi
md-rafi52@gmail.com

This pie is a great way to use up fresh apricots.


Oliver Campbell
c_o4@hotmail.com

I highly recommend this pie to anyone who loves apricots.


Arkar Kyaw
arkar.kyaw32@hotmail.fr

This pie is the perfect dessert for any occasion.


GAZAtremendous 268
2@hotmail.co.uk

The filling in this pie is so flavorful. I could eat it by the spoonful.


Glen Kirby
kg@hotmail.com

I love the crumb topping on this pie. It adds a nice crunchy texture.


Abdullah Safi
safi.abdullah@hotmail.co.uk

I've made this pie several times and it always turns out perfect.


Wsaif Sha
w.sha@gmail.com

This pie is so easy to make and it tastes like it came from a bakery.


PRÍÑÇÉ FÂÍSÃL
f@yahoo.com

I made this pie for a church potluck and it was a huge success! Everyone loved it.


Kazi Adil
kazi.a51@hotmail.com

This pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


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