DUTCH BABIES
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Provided by Sallie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17 g, Cholesterol 561.7 mg, Fat 33.1 g, Fiber 0.4 g, Protein 15.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 6 g
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Melissa Kirkpatrick
[email protected]This Dutch baby was delicious! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Calvin Jouber
[email protected]The Dutch baby was a little bit too eggy for my taste. I think I'll try using less eggs next time.
Kim Mthethwa
[email protected]This Dutch baby was a little bit too thick for my liking. I think I'll try using less flour next time.
Arman Nazir
[email protected]I've tried this Dutch baby recipe several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Alejandro Vazquez
[email protected]This Dutch baby was the perfect breakfast! It was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Tyler Appel
[email protected]The Dutch baby was a little bit too salty for my taste. I think I'll use less salt next time.
Floence Adzogble
[email protected]This Dutch baby was a little too sweet for my taste. I think I'll try using less sugar next time.
Alex Mafia
[email protected]I'm not a big fan of Dutch babies, but this one was actually really good. It was light and fluffy, and the flavor was perfect.
gaming with Aziz
[email protected]This Dutch baby was easy to make and it turned out great! I served it with fresh fruit and whipped cream, and it was a hit at my brunch party.
Osama Shuftai
[email protected]I followed the recipe exactly and my Dutch baby turned out perfect! It was so delicious and everyone loved it.
cubanitaliz fernandez (chachis)
[email protected]This Dutch baby was amazing! It was so light and fluffy. I will definitely be making this again.
Kamran Khokhar
[email protected]The Dutch baby was good, but it was a little too thick for my liking. I think I'll try using less flour next time.
Summi Zee143
[email protected]This Dutch baby was a little too eggy for my taste. I think I'll try a different recipe next time.
Amr Hazem 1
[email protected]I've made this Dutch baby several times and it's always a crowd-pleaser. It's the perfect breakfast or brunch dish.
Mama Nuru251
[email protected]This is my go-to recipe for Dutch babies. It's so simple and always turns out perfect. I love that I can use whatever fruit I have on hand.
Daniel Horton
[email protected]I made this Dutch baby for dinner last night and it was delicious! I served it with roasted vegetables and a salad, and it was a complete meal. The pancake was light and fluffy, and the vegetables were perfectly roasted.
Allyssa Smith
[email protected]This Dutch baby was a hit at my brunch party! It was so easy to make and everyone loved it. I served it with fresh berries and whipped cream, and it was the perfect combination of sweet and savory.