DUTCH BABY WITH APPLES AND HONEY
Packed with Granny Smith apples, this Dutch baby pancake is a perfect dish for a fall brunch when everyone craves cozy baked apples. It would make a fitting centerpiece at a special Rosh Hashanah brunch as it nods to the traditional dish of sliced apples dipped in honey, a ritual performed to represent the hope for a sweet new year.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Over medium heat, melt 1 tablespoon butter in a medium cast-iron skillet (10 inches, measured across top). Stir in apple, 1 tablespoon sugar, and cinnamon, and cook until crisp-tender, about 2 minutes; transfer to a plate and wipe skillet clean.
- Preheat oven to 425°F and place now-clean skillet on center rack. In a bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin).
- Add remaining 3 tablespoons butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet. Sprinkle apple mixture evenly over batter.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
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Md Jalal Uddin
[email protected]I'm not a big fan of apples, but I loved this Dutch baby! The honey and lemon added a nice sweetness and tanginess.
sadak islam
[email protected]This Dutch baby was delicious! It was the perfect breakfast for a lazy Sunday morning.
seema balchan
[email protected]This Dutch baby was okay, but I've had better. It was a bit too dense and didn't have a lot of flavor.
Khuram Shehzad
[email protected]I'm not a big fan of Dutch babies, but this one was pretty good. It was light and fluffy and had a nice flavor.
Uche Ani
[email protected]This Dutch baby was a bit too dry for my taste. I think it needed more milk or butter.
Jared QUINTERO
[email protected]I followed the recipe exactly, but my Dutch baby didn't rise very much. I'm not sure why.
Irfan faraz
[email protected]This Dutch baby was a bit too bland for my taste. I think it needed more spices or something.
Timothy Arnold
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out very well. It was too dense and didn't have a crispy edge.
Stella's space
[email protected]This Dutch baby was a bit too eggy for my taste, but it was still a good recipe.
Amal Galal
[email protected]I'm not a big fan of apples, but I still enjoyed this Dutch baby. The honey and lemon added a nice flavor.
Small Shaggi3
[email protected]This Dutch baby was a bit too sweet for my taste, but it was still good.
Bishnu& Komal
[email protected]I made this Dutch baby for breakfast this morning and it was delicious! My kids loved it too.
MD sahmim Mia
[email protected]This is the best Dutch baby recipe I've ever tried. It's so simple to make and it always turns out perfect. I love serving it with fresh fruit and whipped cream.
Michael Fuamba
[email protected]I followed the recipe exactly and my Dutch baby turned out beautifully. It was light and fluffy with a crispy edge.
Busisiwe Hlongwane
[email protected]I've made this Dutch baby several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Usar Usar
[email protected]This Dutch baby was a hit with my family! The apples and honey added a delicious sweetness that balanced out the tanginess of the lemon.