DUTCH BABY WITH CRANBERRY ORANGE SYRUP
This recipe was found in the recent edition of USA Weekend, Dec 23-25, 2011, & we found it makes for a delicious breakfast! Actually it would be great anytime of the day! NOTE: the syrup takes less than 10 minutes to make, while each Dutch Baby takes about 22 minutes from start to finish. The preparation time is calculated for making the syrup plus 4 of the pancakes.
Provided by Sydney Mike
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F & position a rack in the middle position.
- Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.
- In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.
- Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.
- Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
- Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
- Serve immediately from the skillet & drizzle with the syrup.
Nutrition Facts : Calories 284.5, Fat 8.5, SaturatedFat 4.3, Cholesterol 138.2, Sodium 183.2, Carbohydrate 44.6, Fiber 1.1, Sugar 26.1, Protein 7.8
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Aiden Prock
[email protected]I highly recommend this recipe.
Mr_ Sunny
[email protected]This recipe is a winner!
Arjan Motovlogs
[email protected]I'm so excited to try this recipe.
Abdullah Awan
[email protected]This recipe is easy to follow and the results are amazing.
Fahad Ismail
[email protected]I love the combination of cranberries and oranges in this recipe.
Ernesto Turrubiates
[email protected]This recipe is perfect for a special occasion.
JUDEERA
[email protected]I'm going to make this recipe for my next brunch.
Tiktok 411
[email protected]This recipe looks delicious.
Taher Khan
[email protected]I can't wait to try this recipe.
will romeo123
[email protected]This recipe is a must-try for any Dutch baby lover.
Eden Leigh
[email protected]I highly recommend this recipe.
Oscar Vargas
[email protected]This is the best Dutch baby recipe I've ever tried.
Royale
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
rita Aktar
[email protected]This recipe is a keeper! I will definitely be making it again.
Juma Zuberi
[email protected]I made this for my family and they loved it! The pancake was so light and airy and the syrup was delicious.
Inas Benabdessadek
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Farooq ali Arijo
[email protected]I love this recipe! The pancake is so fluffy and the syrup is the perfect balance of tart and sweet.
Mj Caz
[email protected]This was my first time making a Dutch baby and it was so much easier than I thought it would be. The instructions were clear and concise and the pancake turned out perfectly.
Milorad Bajic
[email protected]I've made this recipe several times and it always turns out great. The pancake is light and fluffy and the syrup is tangy and sweet.
Rehana Qasir
[email protected]This Dutch baby pancake was so easy to make and it turned out so delicious! I used fresh cranberries and oranges for the syrup and it was the perfect finishing touch.