DUTCH BOKKENPOOTJES - GOAT'S FEET
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate.
Provided by Herring
Categories World Cuisine Recipes European Dutch
Time 2h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the almond meal, cinnamon, lemon zest, and vanilla.
- Line a baking sheet with parchment paper. Transfer the meringue to a piping bag with a large plain tip (or a gallon-sized plastic zipper bag with the corner snipped off). Pipe the meringue into ladyfingers about 3 inches long. Set the pan aside and let the meringues dry at room temperature for 2 hours.
- Preheat an oven to 320 degrees F (160 degrees C).
- Bake the cookies on the middle oven rack until dried but not yet brown, 15 to 20 minutes. Allow them to cool completely.
- Make the filling by creaming the butter and confectioners' sugar until smooth. Stir in the vanilla. Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- To assemble the cookies, spread buttercream on the back of a cookie, sandwich it together with another cookie, and dip both ends in the melted chocolate. Let the dipped cookies dry on waxed paper or parchment.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 63.2 g, Cholesterol 8.9 mg, Fat 14.9 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 4.4 g, Sodium 66.9 mg, Sugar 42.2 g
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Shehzad Ahmed
[email protected]These were a fun and easy recipe to make. My kids loved them!
Lynette Van Niekerk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mhpathan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Bokkenpootjes are always crispy and flavorful.
v_Jake99
[email protected]Overall, I thought this was a good recipe. The Bokkenpootjes were tasty and relatively easy to make. I would recommend this recipe to others.
Retselisitsoe Setsabi
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
ishfaq Baloch official Balochi jhumar
[email protected]I'm not sure what I did wrong, but my Bokkenpootjes turned out dry and tough. I think I might have overcooked them.
Rizwan Saeed
[email protected]These were easy to make and turned out great. I used a store-bought puff pastry dough and it worked perfectly.
Sleeping Beauty
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat meat. But I was pleasantly surprised! The Bokkenpootjes were very flavorful and the goat meat was not gamey at all.
shahbbir shah
[email protected]I followed the recipe exactly and they turned out perfect. I will be making these again and again.
Amir Abbas Shadanfar
[email protected]These were a hit at my party! Everyone raved about how delicious they were.
Esther Chalwe
[email protected]My family loved this recipe! The Bokkenpootjes were crispy on the outside and tender on the inside. We will definitely be making this again.