DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Emanuelle
[email protected]Overall, this cake was a success. It was easy to make and turned out moist and flavorful.
Brandie Pitts
[email protected]This cake was a little bland. I think I'll add some spices next time.
Firehiwot Atnafseged
[email protected]This cake was absolutely delicious! I will definitely be making it again.
anas haden
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Josphat Nganga
[email protected]Meh.
Lungii Mohlala
[email protected]I'm not a big fan of butter cake, but this one was really good. It was light and fluffy, and the almond flavor was subtle but noticeable.
Jess t
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful.
Ivana Bungor
[email protected]Not bad, but I've had better.
Aamer Musafar Shah
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different nuts or dried fruits to change up the flavor.
Jacob Lloyd
[email protected]The cake was a bit dry. I think I should have added more butter.
kindness chekwas
[email protected]This cake was a little too sweet for my taste. I think I'll cut down on the sugar next time.
Mubashir Ishaq
[email protected]Followed the recipe exactly and it turned out perfect. Thank you!
Adnan Lehri
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so simple to make, yet it tastes like it came from a bakery.
Egemen Kazancı
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sanjid Shawon
[email protected]Easy to follow recipe and turned out great!
BITCOINMININGCOMPANY Lmd
[email protected]Wow! This butter cake was a hit at my dinner party. It was so moist and flavorful, and the almond extract added a lovely touch. I'll definitely be making this again!