DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
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Alicia Emanuelle
a@aol.comOverall, this cake was a success. It was easy to make and turned out moist and flavorful.
Brandie Pitts
pitts-brandie@gmail.comThis cake was a little bland. I think I'll add some spices next time.
Firehiwot Atnafseged
atnafseged-f@gmail.comThis cake was absolutely delicious! I will definitely be making it again.
anas haden
anash@hotmail.frThis cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Josphat Nganga
j.n@hotmail.comMeh.
Lungii Mohlala
l@gmail.comI'm not a big fan of butter cake, but this one was really good. It was light and fluffy, and the almond flavor was subtle but noticeable.
Jess t
t-jess97@yahoo.comThis cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful.
Ivana Bungor
ivana.bungor29@yahoo.comNot bad, but I've had better.
Aamer Musafar Shah
a_s@yahoo.comThis cake is so easy to make and it's always a hit with my family. I love that I can use different nuts or dried fruits to change up the flavor.
Jacob Lloyd
jacob@yahoo.comThe cake was a bit dry. I think I should have added more butter.
kindness chekwas
c-k@hotmail.comThis cake was a little too sweet for my taste. I think I'll cut down on the sugar next time.
Mubashir Ishaq
ishaq_m@gmail.comFollowed the recipe exactly and it turned out perfect. Thank you!
Adnan Lehri
adnan31@aol.comI've made this cake several times now and it's always a crowd-pleaser. It's so simple to make, yet it tastes like it came from a bakery.
Egemen Kazancı
k-egemen@hotmail.comThis cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sanjid Shawon
sanjidshawon44@yahoo.comEasy to follow recipe and turned out great!
BITCOINMININGCOMPANY Lmd
b_lmd@gmail.comWow! This butter cake was a hit at my dinner party. It was so moist and flavorful, and the almond extract added a lovely touch. I'll definitely be making this again!