That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.
Provided by - Carla -
Categories Dutch
Time 3m
Yield 1/2 Cup Chocolate Butter
Number Of Ingredients 3
Steps:
- Beat ingredients in a small bowl until mixed and smooth.
- Will keep for up to two weeks--if it lasts that long.
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Gabrielle Ibbetson-Gachelin
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
ShahHussain Mahay vlogs
[email protected]It was a bit too rich for me, but I think that's just a matter of personal preference.
Yahaya Jaan
[email protected]This chocoladeboter was a bit too sweet for my taste, but it was still very good.
Jagdeep Singh
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
Biira Juliet
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Bryan Jacobson
[email protected]The flavor is amazing! It's so rich and chocolatey.
rich dunifin
[email protected]I love how versatile this butter is. I've used it in baking, cooking, and even as a spread on my morning toast.
Fakharali Cheena
[email protected]It's the perfect spread for toast, crackers, or even just eating by itself.
Daw Kw
[email protected]This recipe is a keeper!
Olarenwaju Oluwanishola
[email protected]It was a bit time-consuming to make, but it was definitely worth it in the end.
Donnie Treesh
[email protected]I've never had anything like this before. It's so unique and flavorful.
Umar Raees
[email protected]OMG! This chocoladeboter is next level!!
Mr.Goji54
[email protected]This Dutch chocolate butter is like a dream come true! It's so rich and creamy, with a perfect balance of sweetness and bitterness.