DUTCH EAST INDIES MEATBALLS

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Dutch East Indies Meatballs image

These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings.

Provided by breezermom

Categories     Pineapple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 (20 ounce) can pineapple chunks in heavy syrup, undrained
1 lb ground round
1/2 cup breadcrumbs, dry and very fine
1/2 cup milk
1 large egg, lightly beaten
2 tablespoons onions, chopped fine
1 teaspoon fresh parsley, chopped
2 tablespoons butter, melted
2 tablespoons vegetable oil
1/8 teaspoon curry powder
1/3 cup white vinegar
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon soy sauce

Steps:

  • Drain the pineapple chunks, reserving 1/2 cup syrup. Set aside.
  • Combine the ground round, breadcrumbs, milk, beaten egg, chopped onion, and chopped parsley. Mix well. Shape the mixture into 16 meatballs, inserting a pineapple chunk into the center of each meatball. Set any remaining pineapple chunks aside.
  • Combine the butter, oil, and curry powder in a large skillet. Brown the meatballs in the butter mixture over medium heat until browned. Drain meatballs, discarding the drippings. Set aside and keep warm.
  • Combine the reserved pineapple syrup, vinegar, sugar, cornstarch, and soy sauce in a saucepan; stir well. Add pineapple chunks; cook over medium heat, stirring constantly, until thickened and bubbly. Serve meatballs with the sauce. (over rice as a main dish, or with toothpicks as an appetizer).

Rakan Luqman
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I made this recipe for a potluck, and it was a huge success! Everyone loved the meatballs, and they were all asking for the recipe. I'll definitely be making this dish again.


Jay Bee
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These meatballs were delicious! I followed the recipe exactly, and they turned out perfectly. The sauce was especially good, with a nice balance of sweet and sour flavors.


MD SAIEM
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I've made this recipe several times now, and it's always a hit! The meatballs are so flavorful and juicy, and the sauce is perfect. I love to serve them over rice or noodles.


om prakash pandey
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These meatballs were so easy to make, and they turned out so well! I used a combination of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, with a nice balance of sweet and sour flavors.


Abel manyilizu
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I made this recipe for my family, and they loved it! The meatballs were very flavorful, and the sauce was rich and savory. I'll definitely be making this dish again.


Julian Darmanin
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This recipe was a bit time-consuming, but it was definitely worth it! The meatballs were delicious, and the sauce was perfect. I'll definitely be making this dish again.


Aisha Touray
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These meatballs were amazing! I used a combination of ground beef and pork, and they were so tender and moist. The sauce was also very good, with a nice balance of sweet and sour flavors.


Keldor
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I've made this recipe several times now, and it's always a hit! The meatballs are so flavorful and juicy, and the sauce is perfect. I love to serve them over rice or noodles.


bhuwan Niroula
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This recipe was easy to follow, and the meatballs turned out great! I used ground beef and pork, and they were very moist and flavorful. The sauce was also very good, with a nice depth of flavor.


Sharuk islam Antor
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I made this recipe for a potluck, and it was a huge success! Everyone loved the meatballs, and they were all asking for the recipe. I'll definitely be making this dish again.


hammad kissana
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These meatballs were delicious! I followed the recipe exactly, and they turned out perfectly. The sauce was especially good, with a nice balance of sweet and sour flavors.


azan haque azan
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I love this recipe! The meatballs are so tender and flavorful, and the sauce is perfect. I've made it several times now, and it's always a crowd-pleaser.


Md Masudul Prodhan
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This Dutch East Indies meatballs recipe was a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and savory. I'll definitely be making this dish again.


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