CHOCOLATE SAUERKRAUT CAKE
Make and share this Chocolate Sauerkraut Cake recipe from Food.com.
Provided by Sweet Tooth8482
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Sift all dry ingredients together.
- Cream sugar, butter and vanilla.
- Beat eggs in one at a time.
- Add dry ingredients to creamed mixture alternately with water.
- Add sauerkraut mix thoroughly.
- Pour into greased pan or pans.
- Bake 30 to 40 minutes until cake tests done.
- Frost.
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Md jashim uddin
[email protected]I'm not sure what I was expecting, but this cake definitely wasn't it. The chocolate and sauerkraut flavors were just too weird for me.
Starla Stanford littrell
[email protected]This cake was a fun and easy recipe to make. It's also a great way to use up leftover sauerkraut.
Ahmed Saeed Poetry
[email protected]This cake is definitely not for the faint of heart. The sauerkraut flavor is very strong, but if you're a fan of sauerkraut, you'll probably enjoy this cake.
odele julius
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The chocolate and sauerkraut flavors were a unique combination, but they worked surprisingly well together.
Shahid Ahamed
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Alex Rourke
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The sauerkraut added a nice tanginess that balanced out the sweetness of the chocolate.
HANIFA NASIRA
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a fun and easy recipe to make with kids.
Sanjida Awal
[email protected]I'm a big fan of sauerkraut, so I was excited to try this cake. I was pleasantly surprised by how well the chocolate and sauerkraut flavors worked together.
Mahboob Ali Ali
[email protected]This cake is definitely not for everyone, but if you're looking for something different and unique, I encourage you to give it a try.
Ivan Calvo
[email protected]The cake was moist and the chocolate flavor was rich, but the sauerkraut flavor was a bit too sour for me.
Janaki Sunar
[email protected]This cake was a fun experiment! It's not something I would make on a regular basis, but I'm glad I tried it.
Momna Ansar
[email protected]I'm not sure what I was expecting, but this cake definitely wasn't it. The sauerkraut flavor was too strong for my taste.
Raja Shujat
[email protected]This cake is unique and delicious! The chocolate and sauerkraut flavors go surprisingly well together.
Lokesh Reddy
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely make it again.
Mukama Adonia
[email protected]This cake is definitely an acquired taste. The sauerkraut gives it a bit of a sour flavor, which I wasn't a huge fan of.
Kholo Masubelele
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The cake was moist and delicious, and the sauerkraut added a subtle tanginess.
Autchi Ayham
[email protected]This cake was a hit at my dinner party! Everyone loved the unique combination of chocolate and sauerkraut.