DUTCH GREEN BEANS
One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.
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Ujeli Lama
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Sandie Mvula
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Maro teaching Hacker channel
[email protected]This recipe is a great way to use up leftover green beans. I usually have a few extra beans after making a salad or stir-fry, and this is a delicious way to use them up.
Meesham Meesham
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were crispy and flavorful, and the bacon and onions added a nice touch.
Tony Francis
[email protected]These green beans are delicious! The bacon and onions add a lot of flavor and the beans are cooked perfectly.
RaMisha RehMani
[email protected]I love this recipe! The green beans are so flavorful and the bacon adds a nice crunch. It's a great side dish for any meal.
Greg Malenda
[email protected]This is a great recipe for a quick and easy side dish. The beans are cooked perfectly and the bacon adds a nice touch of flavor.
Amy Powell connop
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great one. The beans are crispy and flavorful, and the bacon adds a nice smoky flavor.
mdabir miah
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jonathan Li
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Ishan Hossian
[email protected]This recipe is a great way to use up leftover green beans. I usually have a few extra beans after making a salad or stir-fry, and this is a delicious way to use them up.
holudarey samlex
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their beans!
David Bertadillo
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The bacon and onions added a lot of flavor.
Jake Pries
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender but still had a little bit of crunch.
lemmy ryans
[email protected]This recipe is a keeper! The beans were delicious and the instructions were easy to follow.
Lidia Castro
[email protected]These green beans are so good! I love the crispy texture and the sweet and savory flavor.
Md Monir Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe.
Derrick Young
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are crispy and flavorful, and the bacon adds a nice smoky flavor.
Shams Imran
[email protected]These Dutch green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.