DUTCH MOLASSES COOKIES
This is an eggless recipe. They keep well.
Provided by Rosina
Categories World Cuisine Recipes European Dutch
Yield 18
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, salt, the three spices and set aside. Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron. Mix until well combined.
- Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).
- About 15 minutes before baking time, turn on oven and pre-heat to 350 degrees F (175 degrees C). Grease cookie sheets.
- Slice chilled dough 3/8 inch thick and place on greased cookie sheet. Bake about 15 minutes or until done.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 54.3 g, Cholesterol 0.1 mg, Fat 8.9 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 306.6 mg, Sugar 22.9 g
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Lxrvl
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
CRYPTO MINER
[email protected]I'm not a big fan of molasses cookies, but these ones are really good. They're soft and chewy, and the molasses flavor is not too overpowering.
Tayleen
[email protected]These cookies are so flavorful! The molasses and spices really shine through.
yahya abdi
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Syed Usama
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Narayan Basnet
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Walt Odum
[email protected]These cookies are the perfect combination of chewy and crispy. I love the molasses flavor and the spices give them a nice warm flavor.
Gast Zen
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
AbdelSater Caline
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The cookies still turned out great!
AMIT Kg
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
Andrew Clements
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Brighton Ngwenya
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best molasses cookies he's ever had.
Hadi Rajpoot
[email protected]I'm not a huge fan of molasses cookies, but these ones are really good. They're soft and chewy, and the molasses flavor is not too overpowering.
Hamza Shaik
[email protected]These cookies are amazing! The molasses flavor is rich and flavorful, and the spices give them a nice kick. I highly recommend them.
Omary Athumani
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't stop eating them!
Paddy Ayangbayi
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of spice. I'll definitely be making them again.