DUTCH OVEN RED & WHITE CHICKEN CHILI
If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.
Provided by Montana Heart Song
Categories Stocks
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients in a dutch oven with lid or roaster with lid.
- Put in the oven on the middle rack.
- Oven 300*.
- Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
- Note: If you want hot chili add seeded diced jalapeno peppers, two will do.
Nutrition Facts : Calories 295.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 37.1, Sodium 335.2, Carbohydrate 35.8, Fiber 11.9, Sugar 1.5, Protein 24.7
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Mariam Darbaidze
[email protected]This chili is the perfect way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner and this chili is the perfect way to use it up.
Kalum Lawson
[email protected]I'm always looking for new chili recipes to try and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Nelda Luna
[email protected]I'm a vegetarian so I made this chili without the chicken. It was still delicious! I used extra beans and vegetables to make up for the lack of chicken.
Safkat islam Shafi
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love the addition of the white beans and corn. It gives the chili a unique and delicious flavor.
Sk Pipol (Sk pipol)
[email protected]I'm not a big fan of corn in my chili, but I decided to give this recipe a try anyway. I'm so glad I did! The corn added a nice sweetness to the chili and it really balanced out the flavors.
Ljilja Susac
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it can be served either hot or cold. I always make a big batch of this chili for my Super Bowl party and it's always a hit.
zahid hassan
[email protected]I love the fact that this chili is made with white beans instead of kidney beans. I find that white beans have a more delicate flavor and they don't overpower the other ingredients in the chili.
Mitchell Connor
[email protected]This chili is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner and this chili is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Gamal Abdelfath
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Noah Bertram
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I will definitely be making this again, but I will use less cayenne pepper next time.
Ackerman Player
[email protected]I'm a big fan of chili and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the combination of red and white beans, corn, and chicken. It's the perfect chili for a weeknight dinner.
jes gangster
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love the addition of the white beans and corn. It gives the chili a unique and delicious flavor.
steve tomczik
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
Yangaphi Nondzukiso
[email protected]I followed the recipe exactly and the chili turned out perfect. It was thick, hearty, and full of flavor. My husband and I both loved it.
Rehmooz
[email protected]This chili was easy to make and so flavorful. I loved the addition of the white beans and corn. It gave the chili a unique and delicious flavor.
Sbahle Lujabe
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The combination of red and white beans, corn, and chicken was perfect. I will definitely be making this again.
zain asghar
[email protected]This Dutch oven red, white, and chicken chili was a hit with my family! The flavors were bold and delicious, and the chicken was so tender. I will definitely be making this again.