DUTCH OVEN WHITE CHICKEN CHILI
This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.
Provided by Holly Johnson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
- Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 50.2 g, Cholesterol 91.6 mg, Fat 18 g, Fiber 11.4 g, Protein 45.1 g, SaturatedFat 4.4 g, Sodium 767.3 mg, Sugar 2.3 g
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R1ch Reitmeyer
[email protected]Overall, I really enjoyed this Dutch oven white chicken chili. It's a delicious and easy-to-make recipe that I will definitely be making again.
cynthia carswell
[email protected]This recipe is a bit time-consuming, but it's worth it. The chili is absolutely delicious.
Jiban Neupane
[email protected]I didn't have any Dutch oven, so I made this chili in a regular pot. It turned out fine, but I think it would have been better in a Dutch oven.
Bhagabati Kasey
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Chantel Shiels
[email protected]The chili was too thick for my taste. I would add more liquid next time.
Charles Turner
[email protected]The chicken was a bit dry. I would cook it for less time next time.
P. Vikram
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Amanda Adkins
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. The chili was still plenty flavorful without it.
miskat misu
[email protected]This chili is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner throughout the week.
Angel Chartier
[email protected]I love the creamy texture of this chili. It's so smooth and velvety, and it pairs perfectly with the tender chicken.
DJ LH
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and spices, and it always turns out great.
Luis Valentin Jr
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great! The tofu absorbed all the flavors of the chili, and it was a delicious and healthy meal.
WOLFBLOOD fan.
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Rehman Akash
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's creamy, flavorful, and absolutely delicious.
Spring_ Hana
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always leaves me feeling satisfied.
Gaming Hasif
[email protected]I love how easy this recipe is to follow. I was able to get dinner on the table in under an hour, and it was a huge success.
Portia Mosepele
[email protected]This Dutch oven white chicken chili was a hit with my family! The flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.