DUTCH PUFFED APPLE PANCAKE
Steps:
- Preheat oven to 425°F. Melt butter in 9-inch glass pie in oven. Arrange apple slices, then walnuts over butter. Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes. Meanwhile, using electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon, and salt in large bowl to blend. Stir in cranberries. Remove pie dish from oven. Lightly spray inside edges of dish with nonstick spray. Pour batter into dish. Sprinkle brown sugar over batter. Bake until center is set and edges are puffed and slightly browned, about 25 minutes. Serve immediately with warm maple syrup.
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Ghazi Sohail
[email protected]I'm going to try this recipe this weekend. It looks so good!
Ayon Rakib
[email protected]This pancake looks delicious, but I'm allergic to apples. Is there a way to make it without apples?
Punita Sah
[email protected]I'm not sure why this recipe is called a 'Dutch' pancake. It doesn't seem very Dutch to me.
Speechless Writer_
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular pancake recipe.
OLAJIDE YETUNDE ZAINAB
[email protected]I made this pancake for a brunch party and it was a huge hit. Everyone loved it!
Ehsanullah Ahmadzai
[email protected]This pancake is a great way to start your day. It's filling and delicious, and it will keep you going all morning long.
Sardar Shakir
[email protected]I've never made a Dutch puffed apple pancake before, but this recipe made it easy. The pancake turned out perfect and it was so delicious.
Pardeshi Gamers
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pancake is so delicious and it's sure to impress your guests.
Waqar Rajpoot
[email protected]I'm not a big fan of apples, but I really enjoyed this pancake. The apples were perfectly cooked and the pancake was so fluffy.
Reyna Cherry
[email protected]This pancake is a great dessert or brunch option. It's also perfect for a special occasion.
Bird Lovee
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight meal.
Tayyab Rehman
[email protected]This pancake is a great way to use up leftover apples. It's also a very affordable dish to make.
Wilbert Lee
[email protected]This recipe is a keeper! The pancake was so delicious and it was so easy to make. I can't wait to make it again.
musa Iliyasu
[email protected]This pancake was a bit too sweet for my taste. I think I would have preferred a more tart apple or a less sweet topping.
Nelson Ozoji
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancake is so fluffy and the apples are perfectly tender.
Princ Shroif
[email protected]This pancake is amazing! It's so easy to make and it always turns out perfect. I love that it's a one-pan dish, so there's less cleanup.
Okoye Chiamaka
[email protected]The pancake was delicious, but it was a little too dense for my taste. I think I would have preferred a lighter, more airy pancake.
afeera irfan
[email protected]This recipe was easy to follow and the pancake turned out beautifully. It was a hit with my family and friends.
SAMUEL DOGBATSE
[email protected]This Dutch puffed apple pancake was a delight to make and even better to eat! The pancake was light and fluffy, with a crispy caramelized exterior and a tender, apple-studded interior. The cinnamon and sugar topping added the perfect finishing touch.