DUTCH SPICE BREAD
In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. "I wrap it and allow it to ripen for a day before slicing," she informs. "Serve it with cream cheese to enhance the old-fashioned gingerbread flavor."
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9x5-in. loaf pan. Bake at 325° for 80-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Taspia Jannat
[email protected]I made this spice bread for a potluck and it was a huge hit! Everyone loved it.
Richard LaMotte
[email protected]I was looking for a spice bread recipe that wasn't too complicated, and this one fit the bill. It was easy to make and turned out great! I'll definitely be making it again.
Nitai Shabita
[email protected]I've tried a lot of spice bread recipes, but this one is my absolute favorite. It's the perfect balance of spices and sweetness.
Irfan Asif
[email protected]This spice bread is a family favorite. We make it every year for Christmas breakfast.
Sazzat Khan
[email protected]I'm not a big fan of spice bread, but I thought this recipe was pretty good. The bread was moist and flavorful, and I liked the crunchy topping.
Gyem Lhamo
[email protected]This spice bread is really easy to make and it tastes delicious. I especially like the addition of the orange zest.
Opeyemi Adekunle
[email protected]I love the warm spices in this bread. It's the perfect treat for a cold winter day.
Lukwago Yasin
[email protected]This spice bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Mario Morris
[email protected]I've made this spice bread several times and it's always a success. It's a great recipe for a holiday breakfast or brunch.
md Shidul Islam
[email protected]This is my go-to recipe for spice bread. It's always a hit with my family and friends.
Tijan chaudhary
[email protected]Followed the recipe exactly and my spice bread came out dense and dry. Not sure what went wrong.
Butch Trout
[email protected]This spice bread was easy to make and turned out great! I used a loaf pan instead of a bundt pan, and it still came out perfect.
Cameron Dickens
[email protected]I was hesitant to try this recipe because I'm not a big fan of spice bread, but I was pleasantly surprised. The bread was moist and flavorful, with a great balance of spices. I'll definitely be making this again.
Brien Sapkowski
[email protected]Just made this spice bread and it turned out amazing! The flavors were warm and inviting, and the texture was moist and fluffy. It was a hit with my family and friends.