DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
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Debbie Kinsella
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Milton Grimshaw (Moote)
[email protected]I'm not a fan of the gravy in this recipe. It's a bit too thick and heavy for my taste.
Gigi Rivas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mercedes Clear
[email protected]I love the unique flavor of the spices in this recipe. It's a great way to change up your usual beef dish.
diesel mic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marion Meiring
[email protected]I didn't have all of the ingredients, but I made do with what I had and it still turned out great.
Kagimu Ibrahim
[email protected]This recipe was too spicy for me, but my husband loved it.
Stephanie Dorame
[email protected]The beef was a bit dry for my taste, but the gravy was delicious.
ShadowPulveriser
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Dggy Dfh
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
eslam shaheen
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough.
TheSolComplex
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the spices.
Amara
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the gravy was perfect.
Shavar Christie
[email protected]Fantastic recipe! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.