THREE-BEAN CHILI
Packed with three kinds of beans, meatless chili is a stick-to-your-ribs meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, heat 1/4 cup of the broth to boiling over medium-high heat. Cook onion and garlic in broth about 5 minutes, stirring occasionally, until onion is tender.
- Stir in remaining broth, tomatoes, oregano and chili powder. Heat to boiling; reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.
- Stir in chili, kidney and garbanzo beans. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 73 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 8 g, TransFat 0 g
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azan malik SareAam
[email protected]I can't wait to try this chili recipe. It sounds so flavorful!
Bk Kumar
[email protected]This chili sounds like the perfect meal for a cold winter night.
Sadikul Sadhin
[email protected]I love the idea of using three different types of beans in this chili.
Al Mahmud
[email protected]I'm always looking for new chili recipes. This one looks like a keeper.
Izayah aka WraithWitch1.0 Hester
[email protected]This chili looks so delicious. I'm definitely going to make it.
mosa Letlala
[email protected]I can't wait to try this chili recipe!
Jameel Montijo
[email protected]This chili is the perfect comfort food.
Darren Allen
[email protected]I love that this chili is made with healthy ingredients.
Iulius alexandru nicolae Serbu
[email protected]This chili is so easy to make, even a beginner cook can do it.
Esther lerato
[email protected]I've been making this chili for years and it never disappoints.
Kele Modise
[email protected]This chili is a great way to use up leftover beans and vegetables.
Hamid Ali ghallow
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Knox Jarvis
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great.
Alyssa Carson
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
emaan Furrukh
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Moshiur Rohoman
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and even meat. It always turns out delicious.
Waseem tahir Khattak
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. The beans and vegetables gave it a hearty texture, and the spices added just the right amount of heat.