DUTCH SPLIT PEA SOUP
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
Provided by PalatablePastime
Categories Pork
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Wash and sort peas.
- Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven.
- Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked).
- Bring mixture to a boil, then lower heat, cover, and simmer, stirring occasionally, until peas are tender, about 1 hour.
- Remove the onion and bay leaf.
- Puree soup through a coarse sieve or in batches in the blender (be careful not to burn yourself!); return mixture to the pot.
- (I like to leave a little bit not pureed for texture).
- Add potatoes, ham, sausage.
- leek and celery.
- Simmer uncovered about 25-35 minutes, or until potatoes are tender.
- Taste for seasoning and garnish soup with chopped parsley before serving.
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Jonathan Darko Mensah
[email protected]This soup is a must-try for any split pea soup lover.
Adil tamang
[email protected]I love this soup! It's so hearty and filling.
James Hill
[email protected]This soup is the best split pea soup I've ever had. It's so creamy and flavorful.
Virginia Delafuente
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make.
Abdiselan
[email protected]This soup is so easy to make and it's absolutely delicious.
Gyaman Kunwar
[email protected]This soup is delicious! I love the smoky flavor from the ham. It's the perfect comfort food for a cold winter day.
David Vinzant
[email protected]I was looking for a split pea soup recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The soup was simple to make and it turned out great. It was hearty and flavorful, and my whole family loved i
Bernard Otoo
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors. The soup is hearty and filling, and it's perfect for a cold winter day.
Tarek Waleedd
[email protected]I've made this soup a few times now and it's always a hit with my family. The soup is thick and creamy, with just the right amount of smokiness from the ham. I like to serve it with a side of crusty bread for dipping.
Laqonish Harris
[email protected]This Dutch split pea soup is fantastic! It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer away. It's the perfect comfort food for a cold winter day.