MUSHROOM BREAD
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with breads and as long as you keep in all in moderation, it can be enjoyed. Well, unless allergies are afloat. I will sometimes add cheese to this recipe to jazz it up. I have even...
Provided by Dawna Granger
Categories Other Side Dishes
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Melt butter over low heat. Add mushrooms and onion and saute until the onion is tender and the liquid has evaporated. Cool.
- 2. Scald the milk in new pan; stir in the molasses, salt and pepper. Cool to lukewarm.
- 3. Measure warm water in a large warm bowl. Sprinkle in the yeast; stir until dissolved. Add the lukewarm milk mixture, mushroom mixture, egg, wheat germ, and 2 cups of flour. Beat until smooth. Stir in enough additional flour to make a stiff dough. Knead until smooth. Let rise until doubled in size. Shape into 3 or 4 loaves. Let rise again until double. Bake in a 350 degree oven until the loaves sound hollow when tapped, about 50 minutes.
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David 92
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a bit too dense and the mushrooms were a bit too chewy.
Roy Tonmoy
[email protected]This bread is a great way to add some extra vegetables to your diet. The mushrooms are a good source of fiber and antioxidants.
talha kgan
[email protected]I'm always looking for new and exciting bread recipes and this one definitely fits the bill. The mushroom bread was delicious and I will definitely be making it again.
Daniel A
[email protected]This is a great recipe for using up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up and this bread is a great way to do it.
Arshad ullah
[email protected]I made this bread for a picnic and it was a big hit! It was the perfect finger food and everyone loved the unique flavor.
Fariya Mustufa
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and spread it with butter and jam.
Nasar Hayat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bread. The mushrooms were subtle and didn't overpower the other flavors.
Z Zoggy
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more garlic and herbs to the mushrooms.
Ramzan adlat
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Ahosan Vai
[email protected]The flavor of the mushrooms was a bit overpowering for me. I think I would have preferred it if there were fewer mushrooms in the bread.
Alex Jaxx
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
saraphina conrad
[email protected]I wasn't sure how the mushroom bread would turn out, but I was pleasantly surprised. It was delicious! The mushrooms added a nice earthy flavor to the bread.
Black Pink
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Mostakim Nazir
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The mushrooms gave it a really unique and delicious flavor.
stanley kadiri
[email protected]This mushroom bread was a hit! I loved the savory flavor of the mushrooms and the soft, fluffy texture of the bread. It was perfect for a quick and easy weeknight dinner.