DUTCH STOVE TOP CHICKEN
This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve some veggies (usually green beans) with it. Enjoy!
Provided by redbeardslady
Categories Whole Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry (make sure you removed the giblet bag before rinsing).
- Spray lightly all over with Pam in order for the seasonings to adhere.
- In heavy large pan (with lid), brown butter.
- Sprinkle even quantities of above spices all over the whole chicken.
- Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
- When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
- Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.
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Ida Nadj
[email protected]I made this recipe for a dinner party, and everyone loved it. The chicken was so tender and flavorful, and the sauce was perfect.
High Edge Onlince Courses
[email protected]This recipe is a keeper! It's now my go-to chicken recipe.
Princess Anyalewechi
[email protected]I followed the recipe exactly, but my chicken didn't cook all the way through. I had to put it back on the stove for another 10 minutes.
Loqman Hamdan
[email protected]The chicken was a bit dry, but the sauce was good.
Wyt YoungTellar
[email protected]This was my first time making Dutch stove top chicken, and it was a success! The chicken was cooked perfectly, and the sauce was delicious.
Malik Ahmad Ahmad
[email protected]I made this recipe for my family, and they all loved it. The chicken was so tender and juicy, and the sauce was perfect.
Anitah Ongaachi
[email protected]This recipe is a great way to use up leftover chicken. The sauce is also very versatile. I've used it on chicken, pork, and fish.
abamwesiga Gift
[email protected]I followed the recipe exactly, but my sauce didn't thicken up. I had to add a cornstarch slurry to get it to thicken.
Wisdom Evagelia
[email protected]The chicken was a bit bland, but the sauce was good.
Julius Binoloc
[email protected]This was a great recipe. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Joe Czarnecki
[email protected]I made this recipe for a dinner party, and everyone loved it. The chicken was so tender and flavorful, and the sauce was perfect.
Imran Ayoub
[email protected]This recipe is a keeper! It's now my go-to chicken recipe.
M Saad
[email protected]I followed the recipe exactly, but my chicken wasn't cooked all the way through. I had to put it back on the stove for another 10 minutes.
Nkundabanyaga Shaban
[email protected]The chicken was a bit dry, but the sauce was good.
Petra Moldovan
[email protected]This was my first time making Dutch stove top chicken, and it was surprisingly easy. The chicken was tender and moist, and the sauce was delicious. I'll definitely be making this again.
2021 Emxn
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the chicken is always cooked perfectly.
Chabota Bbeuklee
[email protected]This Dutch stove top chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.