DUTCH VANDERMINT TORTE WITH VANDERMINT COFFEE FROSTING
Make and share this Dutch Vandermint Torte With Vandermint Coffee Frosting recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- CAKE: Cream the butter with the sugar until very light and fluffy. Add the eggs, beating well.
- Pour the water and liqueur over the chocolate in a sauce pan. Heat over medium heat to a thick syrup. Cool. Add to egg mixture.
- Sift the flour, soda, baking powder and salt together three times. Incorporate the flour and buttermilk into creamed mixture in thirds. Pour batter into two-9 inch /22cm greased and floured cake pans.
- Bake in a preheated 350°F oven for 25-30 minutes. Cool for 10 minutes before transferring cakes to cooling rack. Slice each cake lengthwise and fill with whipped whipping cream or your favourite buttercream or the Mocha filling. You will have 4 layers. Frost with Vandermint Coffee Frosting.
- FOR THE FILLING: Beat the butter with the confectioners' sugar until light and fluffy and stir in the cocoa and coffee. Divide filling evenly between the 4 layers.
- VANDERMINT COFFEE FROSTING: In a double boiler cook the cream, sugar, chocolate and the coffee, which has been dissolved in the hot water. Add the butter and cook for 6 minutes. Remove from heat. Beat until frosting reaches a spreadable consistency.
- International Family Favorites Ron Kalenuik.
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Aber Abdow
[email protected]The torte was a bit dense for my liking. I would have preferred a lighter and fluffier texture.
Md shofiqul islam Joy
[email protected]I found the torte to be a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
Heera giri
[email protected]This torte is a great make-ahead dessert. I made it the day before and it was even better the next day.
Sydney Richard
[email protected]I'm not a huge fan of mint, but I really enjoyed this torte. The mint flavor was subtle and didn't overpower the other flavors.
Dumebi Chukwuma
[email protected]The Vandermint Torte is a bit pricey to make, but it's worth every penny. It's a truly special dessert that will impress your guests.
Nadia Hamza
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I didn't even need to add any additional frosting.
Immaculate Twala
[email protected]I love that this torte can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Adeel Jani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Wesley Uzzell
[email protected]The Vandermint Torte was a hit at my daughter's birthday party. The kids loved the chocolate and mint flavors, and the adults appreciated the sophisticated coffee undertones.
Lwebuga Fred
[email protected]This torte is a true showstopper. I brought it to a potluck and it was the first dessert to disappear.
Olamide Olorunfunmi
[email protected]I was impressed with how moist and fluffy the torte turned out. It was the perfect texture to pair with the rich and creamy frosting.
Ti
[email protected]The torte was a bit more time-consuming to make than I expected, but the result was absolutely worth the effort. It's definitely a special occasion dessert that I'll be making again and again.
Aimee Butt
[email protected]I'm not usually a fan of coffee-flavored desserts, but this torte changed my mind. The subtle coffee flavor perfectly complemented the chocolate and mint, creating a well-balanced and sophisticated dessert.
dereck starnes
[email protected]The Vandermint coffee frosting was the star of the show! It added a rich and decadent touch to the torte that made each bite feel like a luxurious treat.
Angel Banda
[email protected]This Dutch Vandermint Torte was a delightful journey for my taste buds. The combination of chocolate, coffee, and mint flavors created a harmonious symphony in my mouth.