DUTCH WAFFLE COOKIES
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Cassie Hendrickson
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Md Tarak
[email protected]I love the way these cookies smell when they're baking. They fill the house with a delicious aroma.
SHAHJEE Official
[email protected]These cookies are a great way to use up ripe bananas.
Mahmudl Hssan
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
TheBadkidsofficial
[email protected]These cookies are so easy to make, I can whip them up in no time.
jess Wilson
[email protected]The flavor of these cookies is amazing. They're the perfect combination of sweet and savory.
Muhammad Noman
[email protected]I love the crispy edges of these cookies. They're so satisfying to bite into.
MD Tauhidul islam
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
selina akter parul(ripon)
[email protected]I love the way these cookies look. They're so festive and fun. I always get compliments on them when I bring them to parties.
Mdraihan Khan
[email protected]These cookies are a great way to use up leftover waffle batter. I always have some leftover batter after making waffles, and these cookies are the perfect way to use it up.
Sanjeed Ferhan
[email protected]I've made these cookies several times now, and they're always a hit. They're so addictive, I can't stop eating them!
Serenity Lynn
[email protected]These Dutch waffle cookies are the perfect treat for any occasion. They're great for breakfast, dessert, or a snack. I highly recommend them!
taha Azan
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They were so light and fluffy, and the flavor was perfect.
Aashiq Khan
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family activity.
Asim Phull
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand. And the results are always delicious.
Debebe Serte
[email protected]These Dutch waffle cookies were a hit with my family! They had a crispy exterior and a soft, chewy interior. The flavor was amazing - not too sweet and not too bland. I will definitely be making these again.