DWENJANG CHIGAE
This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the chili paste (which is easily found in any asian market). I usually make mine without the beef, although it is great either way. This is best served with hot rice and kim chee. Enjoy!
Provided by Jaudon
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat sesame oil over medium heat. Add beef and saute until cooked through, about 4 minutes.
- Add water and bring to a boil. Once boiling, add the pastes and chili powder and stir until dissolved.
- Add the garlic and potato, and cook on medium high heat for 5 minutes.
- Add the rest of the vegetable and tofu, and simmer for 10-15 minutes. Stir gently to avoid crumbling the tofu.
- Serve with rice and kim chee.
Nutrition Facts : Calories 243.9, Fat 13.7, SaturatedFat 4, Cholesterol 25.7, Sodium 59.6, Carbohydrate 16, Fiber 3.5, Sugar 4.3, Protein 16.8
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Tony Curtis
[email protected]I'm allergic to pork so I used tofu instead. It was still really good!
Yuusuf Yaxye
[email protected]I thought the broth was a bit bland. I added some extra gochujang and it was much better.
steph muus
[email protected]This was my first time making dwenjang chigae and it was a bit too spicy for my taste. I think I'll use less gochujang next time.
Md mustakim md mustakim
[email protected]I'm not a huge fan of Korean food, but this recipe was actually really good. The broth was really flavorful and the pork belly was tender and juicy. I would definitely make this again.
Jordan Phamus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ebu crationse
[email protected]I've made this recipe several times now and it's always a hit. The broth is so flavorful and the pork belly is always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Muhammad Waseemkhokar
[email protected]This is one of my favorite Korean dishes. The broth is so flavorful and the pork belly is always so tender. I love serving this with a side of rice.
Destiny Akubiah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I always have the ingredients on hand, so I can make this whenever I'm craving something warm and comforting.
SHIFUL SHIFUL ISLUM
[email protected]This is a great recipe for a cold winter day. The broth is so warm and comforting, and the pork belly is hearty and filling. I always feel better after eating a bowl of this soup.
MDTonmoy lslam MD Tonmoy lslam
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The broth was really flavorful and the pork belly was tender and juicy. I will definitely be making this again.
md nargis
[email protected]This is my favorite dwenjang chigae recipe. The broth is rich and flavorful, and the pork belly is perfectly cooked. I always get compliments when I make this dish.
Alflesia Williams
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I love the combination of flavors in the broth and the pork belly is always so tender.
Gunadasa Madurawala
[email protected]This was my first time making dwenjang chigae and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
Khazia Mullins
[email protected]I tried this recipe last night and it was a hit with my family! The broth was so flavorful and the pork belly was cooked perfectly. I will definitely be making this again.