GREEN TOMATO PIE I
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare pie plate with bottom layer of crust.
- Mix together the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.8 g, Cholesterol 11.4 mg, Fat 19.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 346.1 mg, Sugar 36.4 g
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Raghib Khan
[email protected]I had high hopes for this pie, but it was unfortunately a disappointment. The crust was soggy and the filling was bland.
Ahmad Kakozai
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of green tomatoes.
Laquita Lowe
[email protected]I've tried several green tomato pie recipes, and this one is my favorite. It's the perfect balance of sweet and tart.
Layaan Chitiki
[email protected]This was my first time making green tomato pie, and it was a success! The pie was delicious and everyone loved it.
Dayan Abbasi
[email protected]I love this pie! It's so flavorful and unique.
Bajrangi Yadav
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a bit more cheese to the filling.
sara Rathnayake
[email protected]I've made this pie several times now, and it's always a hit. It's a great way to use up green tomatoes.
Sean McCoy
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly seasoned.
Christopher Brock
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Brittany Peterson
[email protected]This was a great way to use up my green tomatoes. The pie was flavorful and satisfying. I will definitely be making it again.
maxine stright
[email protected]I was skeptical about using green tomatoes, but I'm so glad I tried this recipe. The pie was delicious! The green tomatoes gave it a unique flavor that I really enjoyed.
kamran saleem Kamran
[email protected]This pie was easy to make and so flavorful. I used a pre-made crust to save time, and it still turned out amazing. I will definitely be making this again!
Chota Balen
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to use a bit more salt in the crust. Other than that, it was absolutely delicious!
Atta Shadrach
[email protected]This green tomato pie was a delightful surprise! I had never tried green tomatoes before, but they were perfectly tart and tangy, balancing out the sweetness of the onions and cheese. The crust was flaky and buttery, and the overall flavor was just i