E-Z CORN AND GREEN CHILE SPOON BREAD

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E-Z Corn and Green Chile Spoon Bread image

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Steps:

  • Heat oven to 400°F and grease 8-inch square baking dish.
  • In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
  • Stir until well mixed.
  • Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

Abel Sanders
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I'm so glad I found this recipe. It's a new family favorite.


Jessica Bolster
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This spoon bread is the perfect comfort food. It's warm, filling, and delicious.


Fadumo Ciid
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I'm not a big fan of cornbread, but this recipe changed my mind. It was so good!


NINO DA GOD
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This recipe is a great way to use up leftover corn.


Qamar Chaudhry
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I'm going to make this spoon bread for my next party. I know it will be a hit.


Lillian Cerda
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This spoon bread is perfect for a quick and easy meal. It's also very affordable.


Kefuwe Seletswane
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I can't wait to try this recipe. It looks so delicious.


Joninio17
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This recipe is a keeper! I will definitely be making it again and again.


BERRY FUNMI
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I used frozen corn and it worked out great. The spoon bread was still moist and flavorful.


Georgie Charlton
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I added some chopped jalapenos to the batter for a little extra spice. It was delicious!


Naseer Baloch
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This was the best cornbread I've ever had. It was so moist and flavorful.


Hemaa Empress
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I made this spoon bread for a potluck and it was a huge success. Everyone loved it!


Sierra
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This recipe was easy to follow and the spoon bread turned out delicious. I'll definitely be making it again.


Wahab Aslam
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I've made this spoon bread several times now, and it always turns out great. It's a great side dish for any meal.


joseph mugo
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This corn and green chile spoon bread was a hit with my family! It had a perfect balance of flavors and textures, and the cornbread was moist and fluffy.