Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F and grease 8-inch square baking dish.
- In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
- Stir until well mixed.
- Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.
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Abel Sanders
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jessica Bolster
[email protected]This spoon bread is the perfect comfort food. It's warm, filling, and delicious.
Fadumo Ciid
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so good!
NINO DA GOD
[email protected]This recipe is a great way to use up leftover corn.
Qamar Chaudhry
[email protected]I'm going to make this spoon bread for my next party. I know it will be a hit.
Lillian Cerda
[email protected]This spoon bread is perfect for a quick and easy meal. It's also very affordable.
Kefuwe Seletswane
[email protected]I can't wait to try this recipe. It looks so delicious.
Joninio17
[email protected]This recipe is a keeper! I will definitely be making it again and again.
BERRY FUNMI
[email protected]I used frozen corn and it worked out great. The spoon bread was still moist and flavorful.
Georgie Charlton
[email protected]I added some chopped jalapenos to the batter for a little extra spice. It was delicious!
Naseer Baloch
[email protected]This was the best cornbread I've ever had. It was so moist and flavorful.
Hemaa Empress
[email protected]I made this spoon bread for a potluck and it was a huge success. Everyone loved it!
Sierra
[email protected]This recipe was easy to follow and the spoon bread turned out delicious. I'll definitely be making it again.
Wahab Aslam
[email protected]I've made this spoon bread several times now, and it always turns out great. It's a great side dish for any meal.
joseph mugo
[email protected]This corn and green chile spoon bread was a hit with my family! It had a perfect balance of flavors and textures, and the cornbread was moist and fluffy.