EARL GREY DUTCH BABY
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Provided by Humble Tea Co.
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat milk in a small saucepan over medium heat until simmering. Place 2 tea bags in a bowl and pour hot milk on top. Steep for 5 minutes.
- Carefully squeeze tea bags to release as much liquid as possible; discard tea bags. Let milk cool completely.
- While tea is steeping in the milk, remove tea leaves from remaining tea bag. Grind into a powder using a spice grinder or mortar and pestle. Combine 1/2 the ground tea with confectioners' sugar in a small bowl. Reserve remaining ground tea.
- Whisk eggs, flour, tea-infused milk, vanilla extract, and salt together in a large bowl until smooth. Pour batter through a mesh sieve to remove any remaining lumps.
- Melt butter in a 10-inch cast iron skillet over medium-high heat. Immediately add apple slices, brown sugar, reserved ground tea, nutmeg, and cinnamon. Cook and stir until apples are tender, 4 to 5 minutes. Pour batter on top and transfer the pan to the preheated oven.
- Bake until pancake is set, puffed, and golden brown, 13 to 15 minutes.
- Shake skillet to loosen pancake and transfer to a serving plate. Dust with Earl Grey-sugar mixture.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 17.9 g, Cholesterol 78.6 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 54.6 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John herrera
[email protected]This Dutch baby was a disaster! The batter was too thick and the pancake turned out doughy and undercooked. The Earl Grey tea flavor was also very strong and overpowering. I would not recommend this recipe.
MD ALLAUDDN
[email protected]This Dutch baby was just okay. The Earl Grey tea flavor was a bit too subtle for my taste. The pancake was also a bit dry. I wouldn't make this recipe again.
Xhettri Dada
[email protected]This Dutch baby was a disappointment. The Earl Grey tea flavor was too strong and overpowering. The pancake itself was also undercooked and soggy. I would not recommend this recipe.
Zim Zim
[email protected]This recipe was easy to follow and the Dutch baby turned out great! The Earl Grey tea added a unique flavor that I really enjoyed. I served it with fresh berries and whipped cream, and it was a delicious and impressive brunch dish.
Peter Oram
[email protected]This Dutch baby was a bit of a project, but it was worth the effort. The Earl Grey tea added a nice touch of flavor, and the pancake itself was light and airy. I served it with lemon curd and fresh fruit, and it was a delicious and impressive breakfa
Oluhle Sammy
[email protected]I'm not a big fan of Earl Grey tea, but I thought I'd give this recipe a try. I'm glad I did! The tea flavor is very subtle and it pairs really well with the sweet and tangy berries. This is a great brunch dish.
Gabriel Ames
[email protected]This Dutch baby was a delicious and easy breakfast. The Earl Grey tea added a nice flavor, and the pancake was light and fluffy. I served it with fresh fruit and syrup, and it was a hit with my family.
Sherif Fahmy
[email protected]I love Dutch babies, and this Earl Grey version is one of my favorites. The tea adds a subtle but noticeable flavor that really elevates the dish. It's also incredibly easy to make, which is always a bonus.
Apdikani Capo
[email protected]This recipe was easy to follow and the Dutch baby turned out great! The Earl Grey tea added a unique flavor that I really enjoyed. I served it with fresh berries and whipped cream, and it was a delicious and impressive brunch dish.
Gennetta Moltzan
[email protected]I'm not a huge fan of Dutch babies, but I thought I'd give this recipe a try. I'm glad I did! The Earl Grey tea added a nice flavor, and the pancake was light and fluffy. I served it with butter and syrup, and it was a delicious breakfast.
Erica Smith
[email protected]This Dutch baby was a bit of a project, but it was worth the effort. The Earl Grey tea added a nice touch of flavor, and the pancake itself was light and airy. I served it with lemon curd and fresh fruit, and it was a delicious and impressive breakfa
Brian Vincent
[email protected]I was hesitant to try this recipe because I'm not a big fan of Earl Grey tea. But I'm so glad I did! The tea flavor is very subtle and it pairs really well with the sweet and tangy berries. This is a great brunch dish.
Daniel Bwire
[email protected]This recipe is a keeper! The Dutch baby turned out perfectly - golden brown and fluffy. The Earl Grey tea added a lovely flavor that wasn't overpowering. I'll definitely be making this again.
Muleba Mary
[email protected]I've made Dutch babies before, but this Earl Grey version is my new favorite. The tea adds a subtle but noticeable flavor that really elevates the dish. It's also incredibly easy to make, which is always a bonus.
Los Angel's unknown
[email protected]This Earl Grey Dutch baby was a delightful surprise! The citrusy bergamot flavor of the Earl Grey tea added a unique and refreshing twist to the classic dish. It was light and fluffy, with a crispy edge. I served it with fresh berries and a dollop of