EARL-GREY SUGAR-COOKIE DOUGH
Classic sugar cookie dough gets the teatime treatment when finely ground Earl Grey is added to the dough. Distinctly citrus, the tea infuses the dough with bergamot and-once baked-it's perfect for serving alongside a 'cuppa. Use your favorite holiday cookie cutter and head here for rolling and baking instructions, or use this recipe to build a magical (and edible!) woodland cookie cottage.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 1 gingerbread cottage
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together flour, tea, baking powder, and salt. In a stand mixer bowl fitted with paddle attachment, beat butter with sugar on medium speed until pale and fluffy, about 2 minutes. Beat in eggs and vanilla. Reduce speed to low; gradually add flour mixture.
- Turn out dough; divide into 4 pieces. Flatten each into a rectangle and wrap in plastic. Refrigerate until firm, at least 1 hour and up to 2 days.
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Makia Harris
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Freya McAusland
[email protected]I'm not a huge fan of Earl Grey tea, but I really enjoyed these cookies. The flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Marcia Curtis
[email protected]These cookies are delicious! The Earl Grey flavor is subtle and sophisticated. They're perfect for a tea party or a special occasion.
Md shjol Shjol
[email protected]I love these cookies! They're the perfect balance of sweet and savory. The Earl Grey flavor is not overpowering, but it's definitely there. I will definitely be making these again.
Colton Teeter
[email protected]These cookies were easy to make and they turned out great! The Earl Grey flavor was subtle but present. I would definitely make these again.
Muzamil Rao
[email protected]These cookies were just okay. I found the Earl Grey flavor to be a bit too strong. I think I would try a different recipe next time.
ANIK Mojumder
[email protected]The cookies were a bit dry, but they were still tasty. I think I would add a little more butter next time.
Qasim Ali Qasim Kang
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time.
Sabastian Coke
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of Earl Grey tea, but the flavor was subtle and not overpowering. The cookies were also very easy to make.
ch Ansar
[email protected]These cookies are so delicious! I love the way the Earl Grey flavor comes through. They're perfect for a tea party or a special occasion.
Joshua Brock
[email protected]I love the combination of Earl Grey tea and sugar cookies! The cookies were light and fluffy, with a delicate Earl Grey flavor. I would definitely make these again.
Queen B
[email protected]The cookies were easy to make and the dough was very forgiving. I had some trouble finding Earl Grey sugar, but I was able to make my own by blending regular sugar with dried Earl Grey tea leaves in a food processor. It worked perfectly!
Bill Nandory
[email protected]These Earl Grey sugar cookies were a delightful surprise! The subtle hints of bergamot added a sophisticated twist to the classic sugar cookie flavor without being overpowering. They were a hit at my tea party and disappeared quickly.