The smell of Earl Grey steeping on the countertop will make your mouth water!
Provided by Annemarie Fussell
Categories Jams & Jellies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Steep 12 Earl Grey tea bags in boiling water for 30 minutes. Discard tea bags, measure water again, adding water to tea to make 2 cups.
- 2. In jelly pot, bring tea, lemon juice, and pectin to a hard boil.
- 3. Add sugar all at once, stir to completely dissolve.
- 4. Bring to a hard boil once again, and boil for a full minute. Pour mixture into 4 prepared 1/2 pint jars, and process in hot water bath for 5 minutes. Let cool completely on countertop before moving. Makes approx. 4 (1/2 pint) jars.
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Nathan Alexander
[email protected]This jelly is so easy to make, and it's a great way to use up leftover tea leaves. I love spreading it on toast or crackers.
Gancho Aguilares
[email protected]I made this jelly for a tea party I hosted, and it was a huge hit! Everyone loved the unique flavor, and it was the perfect complement to the tea sandwiches and scones.
Twanny FF
[email protected]This Earl Grey tea jelly is absolutely delicious! I love the delicate flavor of the tea, and the jelly is so smooth and creamy. I will definitely be making this again.