RAVIOLI WITH PORCINI SAUCE
The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 6
Steps:
- Place mushrooms in a medium bowl; add 4 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop.
- Heat butter in an 8- or 10-inch skillet over medium-low heat. Add shallot; cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high; add mushrooms, and cook, stirring often, until golden brown, about 3 minutes.
- Add reserved liquid; season with salt and pepper. Bring to a boil. Reduce heat; simmer until sauce is thick enough to coat the back of a spoon, 25 to 30 minutes. Remove from heat; stir in heavy cream.
- Meanwhile, cook ravioli in a pot of boiling salted water until they float to the top, according to package instructions. Drain, and divide among serving bowls; spoon mushroom sauce over ravioli.
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Donald Ducks
[email protected]This recipe is definitely going on my to-cook list!
maclean Junior
[email protected]I'm not sure about the combination of ravioli and porcini mushrooms. I think I'll try a different recipe.
Caro Miranda
[email protected]This dish looks amazing! I can't wait to try it.
Christopher Gideon
[email protected]I would have liked the sauce to be a bit thicker. Maybe next time I'll add a little cornstarch.
Kkaa Kkaa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Trey Henry
[email protected]The ravioli were a bit overcooked, but the sauce was very good.
Danielle Crow
[email protected]This recipe was easy to follow and the results were delicious! I used store-bought ravioli and the sauce came together quickly. I will definitely be making this again.
Asad Meeran
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely make this again.
Javaid Shb
[email protected]The porcini sauce was amazing! I used dried porcini mushrooms and rehydrated them in hot water before adding them to the sauce. The flavor was so intense and earthy. I will definitely be making this sauce again.
ash shawon
[email protected]This ravioli with porcini sauce was an absolute delight! The flavors were rich and complex, with the earthy porcini mushrooms taking center stage. The sauce was creamy and flavorful, and the ravioli were perfectly cooked, with a slight bite to them.