EARLY AMERICAN APPLE PIE
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"
Provided by Lorac
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place half the sliced apples in the pastry shell.
- In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
- Sprinkle half the mixture over the apples in the pie shell.
- Layer the remaining apples over the crumb mixture.
- Sprinkle with the remaining crumbs.
- Bake 45 minutes.
- Heat the maple syrup to boiling and pour evenly over the pie.
- Bake 15 to 20 minutes longer or until apples are tender.
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Ellie Mcguigan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hasnain zai
[email protected]I love the way the spices in this pie warm up the flavor of the apples.
David Matias
[email protected]This pie is the perfect way to use up leftover apples.
Massab Awan
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Tamim Gaming
[email protected]This pie is so delicious, I could eat it for breakfast, lunch, and dinner.
Rasel Vai blog
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sonyjay Jay
[email protected]This pie is perfect for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Kigaxy Steven
[email protected]I love the simplicity of this recipe. It uses just a few basic ingredients, but the end result is a delicious and satisfying pie.
Aisha Qurux
[email protected]This pie is so easy to make. I was able to whip it up in no time at all.
Luvuyo Filtane
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly. The cold ice cream perfectly complemented the warm pie.
Lickmynoots
[email protected]I love that this recipe uses fresh apples. It gives the pie a much better flavor than using canned apples.
joleen c
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Honourable Maseko
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone raved about the flavor and the flaky crust.
Aakash Ali
[email protected]This pie was a little bit of work to make, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Bisesh Limbu
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and so delicious. I highly recommend it.
Marvin J. Henfield
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust was so flaky and the filling was perfectly spiced. I'll definitely be making this again.
SHiSHiR HOSSEN
[email protected]This pie was a hit with my family and friends. Everyone loved the sweet and tart filling, and the crust was so flaky and delicious.
Bolor Sergelen
[email protected]I've tried many apple pie recipes, but this one is by far the best. The flavors are perfectly balanced, and the crust is to die for.
Anisha Kunwar
[email protected]This apple pie recipe is a keeper! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.