EARLY CALIFORNIA CASSEROLE
Steps:
- Boil Chicken Breasts until cooked Prepare Spanish Rice mix according to directions (using the Stewed Tomatoes, if called for) Shred and/or chop the Chicken Breast. Mix Chicken Breast and Spanish Rice together, salt and pepper to taste Preheat oven to 350 F Lightly spary casserole dish with non-stick cooking spray (or your prefered method of non-sticking the dish) Lay 1/3 of the Chicken - Rice mixture in the casserole dish. Follow this with 1/3 of the Sour Cream, then 1/3 of the Green Chilies, and finally 1/4 of the Monterey Jack Cheese. Repeat this to make 3 series of the layers, covering the top with the remaining cheese. Place in 350 F oven until browned over the top (about 30 minutes)
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YOYO gamer
gamer@hotmail.comI will definitely be making this casserole again and again.
Rudra Ahammed
a_rudra60@aol.comThis casserole is the perfect dish for a weeknight meal.
Niti Chaudhary
chaudhary@aol.comI love that I can use whatever vegetables I have on hand to make this casserole.
Khubaib Raja
khubaib96@hotmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
Brass Danise
dbrass@aol.comI've been making this casserole for years and it's always a hit with my family and friends.
Sabbir Rafi
sabbirr@yahoo.comThis casserole was a bit bland for my taste, but it's a good base recipe to build on.
Ali Asghar jat
ajat@aol.comThis casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Hayden Thompson
t.hayden@hotmail.co.ukI made this casserole for a potluck and it was a huge success. Everyone loved it!
Blingspeakerkasten Hawww
h3@hotmail.comThis casserole was a little dry, but it was still tasty.
Susan Johnson
susan-johnson26@hotmail.comI love this casserole! It's so easy to make and it's always a hit with my guests.
Singlelight lovelyn
l_s1@gmail.comThis casserole was a bit too salty for my taste, but it was still pretty good.
Sharry Jutt
j-s@gmail.comI've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
Eric Dominguez
ericd@hotmail.comThis casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rijan Khadka
rijan.khadka68@gmail.comI made this casserole for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Piara Pinx
pp76@aol.comThis casserole was a disaster! The vegetables were mushy and the sauce was too runny.
Leanna Barr
l11@gmail.comI've made this casserole several times and it's always a hit. I like to add a little bit of diced jalapeño to give it a little kick.
Millie Oghagbon
millieoghagbon15@yahoo.comThis casserole was a little bland for my taste, but it's a good base recipe to build on.
Dalhatu Ibrahim
dalhatu-ibrahim@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
peaceful Pakistan
p.pakistan@hotmail.frI made this casserole for a potluck and it was a huge success. Everyone loved it!
Adam ahmad
adam@hotmail.comThis casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.