POUNDED PANKO PARMESAN PORK CHOPS
Steps:
- Boil 1 cup water with kosher salt, bay leaf, garlic peppercorns and brown sugar til disolved. Pour into shallow pyrex baking dish add ice water to cool Meanwhile cover pork chops with plastic wrap and pound until about 1/4 - 1/2 inch thin. Place in brine, cover and refridgerate 2 hours. Remove from brine and lay out on paper towels and dry well. Preheat oven to 400 degrees, place a rack on a baking sheet and place in oven. Mix panko, parmesan and garlic powder in a shallow bowl or plate. Measure flour onto a separate plate. In a shallow bowl, beat eggs. Coat the dry pork chops in flour, then dip in egg then press into panko cheese garlic mix. Heat oil in pan, fry until deep golden brown. (about 4 minutes per side) Remove from frying pan onto rack in the oven and finish cooking for about 5 minutes.
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Mamello Lesabe
[email protected]These pork chops are a great way to change up your weeknight dinner routine.
King Miracle
[email protected]I'm not a big fan of pork chops, but these were actually really good.
William Reagan
[email protected]These pork chops are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to serve.
Deseria Love
[email protected]I served the pork chops with a side of roasted potatoes and asparagus.
Lesego Masoga
[email protected]These pork chops are a great way to get your kids to eat more vegetables.
Hria Ti
[email protected]The pork chops were a little salty for my taste, but overall they were still good.
Olamilekan Isreal
[email protected]I added some dried oregano and thyme to the panko breadcrumbs for extra flavor.
Alex Reneau
[email protected]These pork chops are a great way to use up leftover panko breadcrumbs.
Mouth Angel
[email protected]The recipe was easy to follow and the pork chops turned out great. I will definitely be making this dish again.
Said Omar
[email protected]These pork chops are so good, I could eat them every week!
Sophia Smith
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about them.
Rajendra Sah
[email protected]These pork chops are a great weeknight meal. They are easy to make and the whole family will love them.
paul siderias
[email protected]I served the pork chops with mashed potatoes and green beans, and it was a delicious meal.
Blantina Chapeta
[email protected]The panko-Parmesan crust is a great way to add flavor and texture to pork chops.
proy proy55
[email protected]I would recommend using a meat mallet to pound the pork chops thinner before cooking. This will help them cook more evenly.
Safiullah Bhutto 786
[email protected]I followed the recipe exactly and the pork chops turned out perfect! My family loved them.
Helen Shiferaw
[email protected]The pork chops were a bit dry, but the panko-Parmesan crust was delicious.
Akbar Hassan
[email protected]These pork chops were amazing! The panko-Parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this dish again.