These are a treasure! I find them at farmers' markets in the early summer. This recipe is my favorite preparation, steamed and simple. I serve them as a warm side dish, but I always cook extra so I have leftovers in the refrigerator for cold snacks and salads. They have the texture of green beans with a light and fresh garlic flavor. Alternative preparations include sauted in olive oil or added to soups and stews.
Provided by wood stove stoker
Categories Greens
Time 18m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Trim garlic greens by cutting the top (pointy end) to within 1/2" of bud. There will be 6"-8" of green below bud.
- Greens may be cut into any preferred length as you would with green beans. (I like to leave them long because they are beautiful and fun.).
- Steam in steamer basket over boiling water approximately 8 minutes. Time may vary depending on size of green, so test at 5 minutes and adjust time accordingly.
- Remove from steamer and place in serving bowl.
- Toss with salt and pepper to taste.
- Serve warm or cold.
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Sifat Chowdhury
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up garlic greens and garlic scapes. This dish is delicious and easy to make. I'll definitely be making it again.
Automobile Electrician
[email protected]This dish is a great way to get your daily dose of vegetables. The garlic greens and garlic scapes are both packed with nutrients, and they taste great too! I love stir-frying them with some other vegetables, like broccoli or carrots. It's a quick an
Alijutt Juttjuttjuttjuttjutt
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and flavorful meal. I especially love the way the garlic greens and garlic scapes pair together. They're a perfect balance of flavors.
Forhad hossen
[email protected]This recipe is a great way to use up leftover garlic greens and garlic scapes. I had some in my fridge that were starting to wilt, and this dish was the perfect way to use them up. The greens were still tender and flavorful, and the garlic scapes add
Matthew Carke (midnight collide)
[email protected]I'm always looking for new ways to cook with garlic greens and garlic scapes. This recipe was a great find. The combination of flavors was perfect, and the dish was really easy to make. I'll definitely be making this again soon!
Eglenne Valiente
[email protected]This dish is a great way to get your daily dose of vegetables. The garlic greens and garlic scapes are both packed with nutrients, and they taste great too! I love stir-frying them with some other vegetables, like broccoli or carrots. It's a quick an
Merita Draci
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and flavorful meal. I especially love the way the garlic greens and garlic scapes pair together. They're a perfect balance of flavors.
Riyasa Riyasa
[email protected]This recipe is a great way to use up leftover garlic greens and garlic scapes. I had some in my fridge that were starting to wilt, and this dish was the perfect way to use them up. The greens were still tender and flavorful, and the garlic scapes add
Emily Stuart
[email protected]I'm always looking for new ways to use garlic greens and garlic scapes, and this recipe was a great find. The combination of flavors was perfect, and the dish was really easy to make. I'll definitely be making this again soon!
Anastasia Anyanwu
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the garlic greens and garlic scapes. I served it with some grilled chicken and it was the perfect combination.
Abdullah Samar
[email protected]I've never cooked with garlic greens before, but this recipe was so easy to follow and the results were amazing! The greens were tender and flavorful, and the garlic scapes added a nice sharpness. I will definitely be making this again.
Cody Propst
[email protected]Garlic greens and garlic scapes are a delicious and versatile ingredient that can be used in a variety of dishes. I love stir-frying them with some soy sauce and sesame oil for a quick and easy side dish.