EARLY-RISER MUFFINS
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. , Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 187 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Kalkidan Girum
[email protected]These muffins are a staple in my house. They're perfect for breakfast, lunch, or a snack.
Haley Means
[email protected]I've tried many different muffin recipes, but these are by far my favorite. They're always moist and fluffy, and they have the perfect amount of sweetness.
UnKnown DemonSlayer
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste amazing.
Hamad Madi
[email protected]These muffins are so easy to make and they're so delicious! I've already made them several times and I'm sure I'll be making them many more times in the future.
Najib123 fulM
[email protected]I love the combination of flavors in these muffins. The banana and chocolate chips are a perfect match.
Sandra Duncan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
Ha Ali
[email protected]I've made these muffins several times now and they're always a hit with my friends and family.
Salima Barush
[email protected]These muffins are so moist and flavorful. I'm definitely going to be making them again!
Janice L Chase
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than most other muffin recipes.
Adefolake Khadijah
[email protected]These muffins are a great way to use up leftover fruit. I added some blueberries and raspberries to mine and they were delicious!
Misty Mccaslin
[email protected]I've tried several different muffin recipes but these are by far my favorite. They're always moist and fluffy.
Jazmine Gutierrez
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
Derek Pheiffer
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Massiye nyang'wa
[email protected]These muffins are delicious! I love the combination of flavors.
Penny Kelley
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful.
Silvana Najem
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're made with whole wheat flour and they're not too sweet.