SPICY GRILLED SHRIMP AND PEPPER SKEWERS
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Provided by Heather U.
Categories Very Low Carbs
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak 16 wooden skewers in water.
- Wash shrimp and pat dry on paper towels. Peel shells and discard. De-vein each shrimp if you have time (use a toothpick to pull out the long black "vein" that runs along the back of each shrimp - if the fact that the "vein" is actually a poop chute doesn't bother you, feel free to skip this step).
- Wash, de-seed and chop the peppers into 1" square sections.
- Mince the garlic with salt. Mix the garlic-salt with lemon juice, olive oil, cayenne pepper, and paprika in a large bowl. Add the shrimp and peppers and toss well to coat.
- Get the grill started if you're using a charcoal grill (gas grills don't need to pre-heat), or if you're doing this indoors, preheat the broiler.
- Thread the skewers with the shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.
- Grill or broil the kebabs 2-3 minutes on each side. Serve with coconut rice or plain rice.
Nutrition Facts : Calories 196, Fat 8.2, SaturatedFat 1.3, Cholesterol 220.9, Sodium 838.5, Carbohydrate 5.7, Fiber 1.8, Sugar 2.4, Protein 24.7
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Subhani Rajput bhatti King
[email protected]I've made these skewers several times now and they're always a hit! I love the combination of shrimp and peppers, and the spicy marinade is to die for. I usually serve them with rice and a side of grilled vegetables.
Mashahin Mashahin
[email protected]These skewers were easy to make and very flavorful. The shrimp were cooked perfectly and the peppers were roasted to perfection. I loved the spicy marinade, it really gave the dish a kick. I will definitely be making these again!
Evan Broby
[email protected]These skewers were delicious! The shrimp were cooked perfectly and the peppers were roasted to perfection. I loved the spicy marinade, it really gave the dish a kick. I will definitely be making these again!
Lilo Balladeer
[email protected]I made these skewers for a party last weekend and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the spicy marinade was a crowd-pleaser. I will definitely be making these again for my next party.
Zebra Siats
[email protected]These skewers were easy to make and very flavorful. The shrimp were cooked perfectly and the peppers were roasted to perfection. I loved the spicy marinade, it really gave the dish a kick. I will definitely be making these again!
Micheal Italian
[email protected]I've made these skewers several times now and they're always a hit! I love the combination of shrimp and peppers, and the spicy marinade is to die for. I usually serve them with rice and a side of grilled vegetables.
Kamsi Okey onuora
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them! He said the shrimp were cooked perfectly and the peppers were delicious. I would make these again, but I would tone down the spice a bit.
Aaron Amador
[email protected]I made these skewers for dinner last night and they were delicious! The shrimp were juicy and tender, and the peppers were roasted to perfection. I loved the spicy marinade, it really gave the dish a kick. I served the skewers with rice and a side of
Brandy Stewart
[email protected]These skewers were a hit at my party! Everyone loved the combination of shrimp and peppers, and the spicy marinade was a crowd-pleaser. I will definitely be making these again for my next party.
Naliin Kumar
[email protected]I'm not a huge fan of spicy food, but these skewers were surprisingly mild. The marinade was flavorful without being overpowering, and the shrimp were cooked perfectly. I would definitely make these again, even if I toned down the spice a bit.
Sushant Bista
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the peppers were perfectly grilled. I loved the spicy marinade, it really gave the dish a kick. I served the skewers with rice and a side of grilled vegetables.
Eli Marcus Teivel
[email protected]These shrimp skewers were so easy to make and had such a delicious flavor! The shrimp were cooked perfectly and the peppers were roasted to perfection. I will definitely be making these again!