SPICY RED-WINE SPAGHETTI
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to the boil. Add the pasta and cook for 6 minutes, stirring pasta occasionally, until par-cooked. Drain and reserve the pasta water.
- In a 12-inch nonstick skillet, heat the olive oil over medium-high heat. Add the garlic, shallots, crushed red pepper flakes and 1 teaspoon salt. Cook until the garlic becomes fragrant, 1 to 2 minutes.
- Add the wine and tomato paste. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer gently for 3 minutes.
- Add the pasta to the skillet. Cook, stirring frequently, until almost all of the wine is absorbed and the pasta is tender but still firm to the bite, about 5 minutes (if the pasta mixture is too dry, add pasta cooking water 1/4 cup at a time).
- Stir in the butter and 1 teaspoon salt. Increase the heat, and toss until the wine sauce thickens enough to coat the pasta, about 1 minute. Toss to blend.
- Add the parsley and goat cheese and serve.
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MD RAJU AHAMED
[email protected]This is the best spicy red wine spaghetti I've ever had!
Lauren Erato
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
PBCC channel
[email protected]I added some mushrooms and bell peppers to the sauce and it turned out great! This dish is very versatile and you can add whatever vegetables you like.
Sadeeq Olfat
[email protected]This dish is a great way to use up leftover red wine. The sauce is very flavorful and the spaghetti is cooked perfectly.
Bhusan Magar
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sauce was very flavorful and the spaghetti was cooked perfectly.
kuwait 125
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Iris Ruelas
[email protected]I added some mushrooms and bell peppers to the sauce and it turned out great! This dish is very versatile and you can add whatever vegetables you like.
Madu Malik
[email protected]This dish is a great way to use up leftover red wine. The sauce is very flavorful and the spaghetti is cooked perfectly.
Thutaday Valentno
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sauce was very flavorful and the spaghetti was cooked perfectly.
maha Hamza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Ali Murtaza Haidari
[email protected]I added some mushrooms and bell peppers to the sauce and it turned out great! This dish is very versatile and you can add whatever vegetables you like.
Disna Sandeepani
[email protected]This recipe is a great way to use up leftover red wine. The sauce is very flavorful and the spaghetti is cooked perfectly.
Shazia Malik
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
OPEYEMI YEMZYART
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was very flavorful and the spaghetti was cooked perfectly.
Lesley Matlhaga
[email protected]This dish is so easy to make and it's so delicious! I'm definitely going to be making it again.
dani mak
[email protected]I followed the recipe exactly and the dish turned out great! I was worried that the sauce would be too spicy, but it was perfect.
Ganga Basnet
[email protected]This recipe is a keeper! I will definitely be making this again.
gernelle royster
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even used it as a dipping sauce for bread.
Sama Walid
[email protected]This spicy red wine spaghetti is a fantastic dish! The sauce is flavorful and has just the right amount of heat. The spaghetti is cooked perfectly and the overall dish is very satisfying.