EARTHQUAKE CAKE
Make and share this Earthquake Cake recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x13 cake pan and preheat oven to 350°F.
- Cover bottom of pan with nuts and coconut.
- Mix cake as directed on package.
- Pour cake batter over nuts and coconut.
- Mix margarine and cream cheese until smooth.
- Add powdered sugar and mix well.
- Spoon over the cake batter.
- Bake 1 hour.
- Cool completely.
- Turn upside down on plates.
Nutrition Facts : Calories 653.5, Fat 39, SaturatedFat 13.2, Cholesterol 73.7, Sodium 515.4, Carbohydrate 74.2, Fiber 3.7, Sugar 56.5, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #oven #easy #potluck #holiday-event #kid-friendly #kosher #cakes #chocolate #dietary #to-go #equipment #4-hours-or-less
You'll also love
Vince Trac
[email protected]This cake is always a crowd-pleaser. It's perfect for any occasion, from birthdays to holidays. I highly recommend it!
Shahel Ali
[email protected]This recipe produces a decadent, delicious cake.
Ganesh Ael
[email protected]This cake was a hit at my party! Everyone loved the unique combination of chocolate and cheesecake. It was also really easy to make, and I didn't have to worry about it being too complicated. I'll definitely be making this cake again for future parti
Hafiz Afzal
[email protected]My family loved this earthquake cake! It was so moist and chocolatey, and the cheesecake filling was delicious. It was also really easy to make, and I didn't have to spend hours in the kitchen. I'll definitely be making this cake again.