EARTHQUAKE CAKE
This Duncan Hines recipe was prepared by Diane Carter for our October, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F and lightly spray a 9'x13' pan with cooking spray. In the bottom of pan, put the coconut and nuts. 2. Mix cake mix according to package directions. Spread batter over the nuts and coconut. 3. In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool. Serve with Cool Whip. 4. When this comes out of the oven, it looks like it has exploded (it does not actually explode, so it won't mess up your oven!). That's why it's called an Earthquake Cake. The cream-cheese mixture sinks and the nuts and coconut rise, and it looks really funky!! But it tastes delicious!!
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Taiwo Ola
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.
Zoha Armaan
[email protected]This cake is always a crowd-pleaser. I've never had anyone not like it.
Lionel Craan
[email protected]I love the way the chocolate and vanilla layers swirl together. It makes the cake look so elegant.
Natalya Moody
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a regular weeknight dessert.
Zainuddin Khan
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make chocolate cake.
dee mags1
[email protected]Overall, I'm really happy with how this cake turned out. It was easy to make, delicious, and everyone loved it.
Mc Devil
[email protected]This cake was a bit dry. I think I should have used more frosting.
Shamima Omi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ultragamer3
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Gihan herath
[email protected]I'm not usually a fan of chocolate cake, but this one was really good. The vanilla layer helped to balance out the chocolate and make it less sweet.
Samkelisiwe Cele
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Waheed Raja
[email protected]I was a bit skeptical about making this cake because it seemed like it would be too complicated. But I was pleasantly surprised at how easy it was to make and how delicious it turned out.
Thulani Edgar
[email protected]This cake is so delicious and easy to make. I love the way the chocolate and vanilla layers swirl together.
denim bigwood
[email protected]I've made this cake several times and it always turns out perfect. The chocolate and vanilla layers are so moist and fluffy.
Hassan Mujtaba
[email protected]This earthquake cake was a hit at my party! It was easy to make and everyone loved the chocolate and vanilla layers.