EARTHQUAKE CAKE... LEMON
I copied this recipe out of a Taste of Home Magazine, (some years back, I think around 2006 or so). I am posting it per a request by my Friend Pat. p.s. Over the years I added a few of my own touches to the recipe.
Provided by Straws Kitchen(*o *)
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Mix together coconut & pecans and spread in the bottom of a 'buttered' 9x13" pan.
- 2. Combine cake mix, water, oil and eggs in a large bowl. Beat for 2 min. on med. speed.
- 3. Pour the cake mix batter over the nuts & coconut.
- 4. Combine the softened cream cheese, butter & powdered sugar and cream together until smooth.
- 5. Drop the cream cheese mixture in dollops into the batter already in pan and sprinkle chopped nut over the top.
- 6. Bake at 350° for 45 to 55 minutes OR at 325° for 1 hour and 10 minutes.
- 7. When plated add a dollop of whipped cream and sprinkle with chopped nuts.
- 8. Note from Cin: To make cake healthier...use a sugar-free cake mix and fat-free cream cheese. Making your own homemade powdered sugar from Splenda: https://www.justapinch.com/recipes/dessert/other-dessert/cins-homemade-powdered-sugar-for-diabetics-and.html You could also use Cool Whip Lite instead of heavy whipped cream.
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Maddy Shrider
[email protected]This cake was a little too sweet for my taste, but it was still good.
fermin hernandez
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was so moist.
badr alzoubi
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Nada Lotfy
[email protected]This cake was a little dry, but the flavor was good.
Ikram qasim
[email protected]I thought this cake was good, but it wasn't as good as I expected it to be.
Davy Seekoei
[email protected]This cake was delicious! I will definitely be making it again.
Abdii Baalee
[email protected]This cake was a hit at my work potluck. Everyone loved it!
Mer Poek
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Flora Ibitoye
[email protected]This was the best earthquake cake I've ever had! It was so moist and fluffy, and the lemon flavor was perfect.
Kashif Ansari
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
MalikAmir MalikAmir
[email protected]This cake was a little too sweet for my taste, but it was still good.
Juan Colon
[email protected]This cake was easy to make and it turned out perfect! I love the lemon flavor.
Abdou La canon
[email protected]This cake was delicious! The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy.
prince wollo
[email protected]I've made this earthquake cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Armah M
[email protected]This earthquake cake was a hit at my party! It was so moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.