EASY, MEATY MEXICAN CASSEROLE
My picky-non-vegetable-eater husband loves this easy Mexican casserole. There's very little clean-up, it costs less than $10 to make, and the leftovers reheat fabulously right in the microwave. I haven't found anyone that doesn't love it! Meat, vegetables, dairy, and grains all in one easy, tasty dish! For those that don't care for corn bread, there is another option for this recipe in the footnotes. Enjoy!
Provided by sybil318
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a 12-inch skillet over medium heat. Cook and crumble pork and black pepper in the hot pan until browned, 5 to 7 minutes. Drain and discard grease.
- Stir kidney beans, corn, water, and taco seasoning into the skillet with the pork. Bring to a boil.
- Combine corn muffin mix, milk, and egg in a bowl for the corn bread mixture.
- Spoon pork mixture into a 9x13-inch baking dish. Top with Colby cheese. Pour and carefully spread corn bread mixture on top.
- Bake in the preheated oven until corn bread is golden brown, 20 to 25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 35.4 g, Cholesterol 96 mg, Fat 24.8 g, Fiber 5.2 g, Protein 26.2 g, SaturatedFat 11.6 g, Sodium 996.2 mg, Sugar 2.5 g
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Yaxye Maxamuud
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Monalisa Smith
[email protected]This casserole is so easy to make and it's always delicious.
Isrealla Doklah
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Jillani Jan
[email protected]This is my favorite Mexican casserole recipe. It's always a hit at parties.
Solongo Borkhuu
[email protected]I love this recipe! It's so easy to make and always turns out great.
Jhavier Haze
[email protected]This casserole was a hit with my family and friends!
Anitah tahia
[email protected]Easy to make and very tasty!
Msshawtyc Pbg
[email protected]This casserole was delicious! I will definitely be making this again.
Zoe Pantoja
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Mario Jason
[email protected]This casserole was really easy to make and it turned out great! The only thing I would change is to use a different type of salsa. I used a mild salsa and it wasn't spicy enough for me.
Olayiwola Teniola
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin, and it was much better. I would also recommend using a different type of cheese, such as cheddar or Monterey Jack.
Kalkidan Fikadu
[email protected]I'm not a big fan of Mexican food, but this casserole was really good. It was cheesy and flavorful, and the beef was cooked perfectly. I would definitely make this again.
Sabrina Finklea-Strickland
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Vivesh Sharma
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Andries Andries
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the beef, beans, and cheese all came together perfectly. I will definitely be making this again.