LEMON TART WITH ALMOND CRUST
"Our state products an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!" Submitted to taste of home by Lois Kinneberg.
Provided by Courtly
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough.
- Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
- In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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Yaratalaadam MashaAllah
[email protected]This tart was easy to make and turned out great! I would definitely make it again.
Adebusola Temitope
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
ryu
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious, though.
Prince Obi
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Tracey Zarb
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Dx Robin
[email protected]The tart was a bit too sweet for my taste, but the crust was delicious.
Ophelia Asare
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and lemony. I would definitely recommend it.
Jessika Mann
[email protected]I'm not a huge fan of lemon desserts, but this tart was really good. The crust was flaky and the filling was tart and sweet.
Ebube Chinedu
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that everyone loved.
Mercy Frank
[email protected]I love the almond crust on this tart. It's so flavorful and pairs perfectly with the lemon filling.
Hina Naz
[email protected]Delicious!
Yamraj pariyar
[email protected]The tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Akhator Progress
[email protected]I made this for a party and it was a huge success! Everyone loved it, and I got a lot of compliments on the crust. I'll definitely be making this again.
Harley Wrethman
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious, though, and the filling was very smooth.
King Nasar
[email protected]I've made this tart several times now, and it's always a hit. The crust is so easy to make, and the filling is always smooth and creamy. I love that it's not too sweet, so you can really taste the lemon flavor.
Mikiyas Biniyam
[email protected]This lemon tart was a delight! The almond crust was flaky and flavorful, and the lemon filling was perfectly tart and sweet. I topped it with fresh berries, which added a nice pop of color and flavor.