EASIEST BEST FUDGE FROSTING
I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!
Provided by The Jelly Room
Categories Dessert
Time 5m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 3
Steps:
- In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
- Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
- Add the can of sweeetened condensed milk and stir until smooth.
- That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
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Sneha Das
[email protected]I've never made fudge frosting before, but this recipe was so easy to follow. I'm so glad I tried it because it's now my new favorite frosting!
Shamshad Fatima
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your frosting too sweet.
Freddie Mackey
[email protected]This frosting is so easy to make, and it's so delicious! I've used it on cakes, cupcakes, and even brownies. It's always a hit.
Tanvir Hajari
[email protected]I'm not a fan of chocolate, but I still enjoyed this frosting. It's very smooth and creamy, and it has a nice flavor.
Sarfraz Langha
[email protected]This frosting is a bit too rich for my taste, but it's still very good. I would recommend using less butter if you don't like your frosting too rich.
Elmugroso Elmugroso
[email protected]I made this frosting for a party, and it was a huge success! Everyone loved it.
Kacie Blackshields
[email protected]This frosting is so versatile! I've used it on chocolate cake, vanilla cake, and even cupcakes. It's always a hit.
MD Mahabub Alom Mahabub
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. It turned out just as delicious!
Salimot Gbemisola
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I will definitely be making this again.
Marren Ondiek
[email protected]I've never made fudge frosting before, but this recipe was so easy to follow. I'm so glad I tried it because it's now my new favorite frosting!
Asadul Bepary
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your frosting too sweet.
Md. Hridoay
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Saroz Kadel
[email protected]This frosting is so easy to make, and it's so delicious! I've used it on cupcakes, cakes, and cookies, and it's always a hit.
Guy Keller
[email protected]I'm not a big fan of frosting, but this fudge frosting is amazing! It's so rich and decadent, but it's not too sweet. I love the way it pairs with chocolate cake.
Nurse Matsie
[email protected]This fudge frosting is the easiest and best I've ever made! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.