EASIEST FOCACCIA RECIPE
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
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Harrison Barnett
[email protected]I followed the recipe exactly, but my focaccia turned out dry and crumbly.
Anna Conner
[email protected]This focaccia is a bit too oily for my taste.
Nazran Khan
[email protected]I love this focaccia recipe. It's so versatile. I've used it to make sandwiches, pizzas, and even croutons.
Almas Matubber
[email protected]This is the easiest focaccia recipe I've ever tried. It's perfect for beginners.
Lwasa Shafii
[email protected]I'm so glad I found this recipe. This focaccia is the best I've ever had. It's so flavorful and delicious.
Avash Poudel
[email protected]This focaccia is amazing! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for any occasion.
Linda Cartwright
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make, and it's the perfect bread for sandwiches, salads, or just snacking on.
Ali Chandio
[email protected]Love this recipe! The focaccia is always fluffy and delicious.
Sudama Loniya
[email protected]This is my new favorite focaccia recipe. It's so easy to make, and it always turns out perfect.
Justin Bartlett
[email protected]I made this focaccia for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Moniruzzaman Mintu Mulla
[email protected]This focaccia is so good! It's the perfect bread to serve with soup or salad. I love the way the herbs and olive oil flavor the bread.
Neville Hinch
[email protected]I'm not much of a baker, but this focaccia recipe was so simple that even I could handle it. It turned out perfectly! The crust was golden brown and crispy, and the inside was soft and fluffy. I served it with some olive oil and sea salt, and it was
Raja Raja
[email protected]This focaccia recipe is a game-changer! It's incredibly easy to follow, and the results are nothing short of amazing. The bread is fluffy, flavorful, and has the perfect crispy crust. I've already made it three times in the past week, and it's quickl