EASIEST NO-BAKE CHEESECAKE
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.
Provided by Robyn Bruce
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese in mixing bowl until light and fluffy.
- 2. Add sweetened condensed milk; blend thoroughly.
- 3. Stir in lemon juice and vanilla.
- 4. Turn into the pie crust.
- 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
- 6. Top with chilled pie filling before serving.
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Frank Vesetolu
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good.
Md rabbi Rabbi
[email protected]This cheesecake was super easy to make and it turned out great! I will definitely be making it again.
Melvin Hunte
[email protected]I'm not a huge fan of no-bake cheesecakes, but this one was actually really good. The crust was nice and crunchy and the filling was smooth and creamy.
Hassan mobarok
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Md. Mahabub Hasan
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Khaled Alziwii
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sudan Angle
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it tasted amazing!
Uzwal Rimal
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was smooth and creamy.
Davion Lewis
[email protected]I've made this cheesecake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Kayley Ravlich
[email protected]This no-bake cheesecake was a hit at my last party! The creamy, tangy filling was perfectly complemented by the graham cracker crust.